baking ingredients France

100% French company based in Champagne, Millbäker designs and manufactures ingredient solutions for baking professionals and positions itself as an expert in the wheat-flour-bread sector. Our goal: to reveal the potential and the taste, nutritional, and technological richness of each ingredient. Discover a wide range of products dedicated to BVP: flour improvers, baking enhancers, mixes and...

... industrial or RHF. We manufacture and market caramel in various forms and recipes, and provide professionals with Industrial Food Products (PAI): - Liquid caramel for topping, glazing, or filling - Caramel chunks for cookies, breads, brioches, ice creams, truffles…: Classic recipe, fresh cream from Normandy, salted butter, AOP. - Thermostable caramel chunks for baking resistance - Caramel powder We listen to our clients and can support you in your reflections and development needs.

At Paradis des Épices, we are passionate about the richness of vanilla flavors. As a specialized distributor, we offer an exquisite selection, including the prestigious Vanille Bourbon de Madagascar, to meet the demands of professionals. We cater to food companies, restaurants, hotels, food industries, wholesalers, retailers, and cosmetic companies worldwide. Our products are designed to satisfy ...

The adventure began in 2005, with the idea of offering equipment to decorate cakes like professionals. Several months of creativity around products that had previously been reserved for professionals, testing, and adapting the products for home use led to the birth of the brand ScrapCooking®. Gourmet and creative, we design fun and accessible products for everyone to enhance all kinds of pastries ...

...We develop our products as solutions to the problems and needs of our clients, providing unparalleled technical and technological support in our industry. CARIF offers over 600 references of ingredients for professionals in baking, pastry, and milling. Trust us with your needs or the technical issues you encounter, and we will propose tailored, effective, and economical solutions. For over 30 years, CARIF has mastered the technologies from dough to flavoring, thanks to the expertise, experience, and dedication of our Research and Development Laboratory dedicated to innovation.

DECO RELIEF is the specialist in equipment and ingredients for pastry and chocolate. DECO RELIEF is a brand of professional quality. Our silicone molds offer numerous advantages (flexibility, easy release…). By combining the molds with the colors and flavors from our brand, you can create visually appealing sugar work with a wide range of colors and tastes. DECO RELIEF is also a specialist in...

... hazelnuts. The infusion can be done using tea utensils (infuser, teapot, filters) or coffee utensils (French press, filter, v60, chemex). The beverages can be enjoyed hot or cold. BIBO markets its roasted ingredients with the possibility of custom creation. The use is not limited to beverages and can include applications in cooking, baking, pastry, condiments, gomasio... We rely on certified organic...

... technological ingredients and additives (manufacturing and packaging), as well as spices and culinary aids, rice, semolina, dried vegetables, and baking aids (packaging). Located in Ardèche, the 25,000 m² production site employs 150 people across 20 production lines, allowing for the marketing of 740 references, with an annual volume of 35,000 tons. These products include brands such as Bouton d’Or, Netto, Itinéraire des Saveurs, Chabrior, and Cigalou. The factory has obtained ISO 9001 version 2000 certification (in 2003) and IFS V6 certification (in 2008).

Limagrain Ingredients is a subsidiary of LIMAGRAIN, an international cooperative group created and led by French farmers. As a creator and producer of plant varieties, Limagrain markets seeds for major crops, vegetable seeds, and cereal products. Limagrain Ingredients develops and manufactures authentic and functional cereal ingredients for the food industry. Each year, Limagrain Ingredients processes 330,000 tons of cereals, primarily wheat and corn, across 7 industrial sites, targeting 4 main markets: snacks, breakfast cereals, baking, and prepared meals.

... chef and Maxime as a trained caterer. We put our know-how and expertise at your disposal to ensure the quality of our products. We make all our cookies artisanally, carefully selecting the best ingredients to guarantee their quality. We master all stages of production, from selecting recipes and ingredients to calibrating the cookies, baking, and packaging. Contact us for more information!

MAISON CRAQUELIN, an artisanal biscuit maker located in Provence, produces and sells 100% natural biscuits made from French butter, French flour, and free-range French chicken eggs. Our artisanal biscuits contain no coloring agents, preservatives, or additives. From kneading to shaping to baking, our biscuits are 100% handmade. The ingredients used are selected with the utmost care to ensure...

... extracts, and aromatic substances. Our products are used in various food applications, particularly in the baking, pastry, baby food, beverages, and dietary and nutritional products sectors. With a strong position in the French market, we are now expanding internationally, generating over 45% of our revenue from exports to more than 30 countries across Europe, Asia, and North America.