aperitif snacks France

... fleur de sel from water collected at Cap Gris-Nez on the Deux Caps site. Cooked in cold-pressed sunflower oil, it achieves its light golden color, fruity aroma, and subtle flavor of fresh sunflower seeds, without coloring agents, preservatives, or GMOs. Proud to showcase the heritage of our terroirs and the aperitif culture, La Chips Française is perfect for sharing a convivial moment with family, friends, while watching a football match, or during a romantic dinner!

... plain seitan (with or without gluten) and world flavor recipes based on seitan, paos (steamed buns stuffed with eggplants, mushrooms), sun-drenched spreads for the aperitif, various flavored spreads for breakfast, "miniatures" of vitamin-rich fruit/vegetable concentrates... All these products are delicious dishes that fit into the meals or snacks of those who want to enjoy new original and tasty plant-based recipes, and they will also appeal to vegetarians, vegans, and flexitarians.