France, Condom
... in the production of flavored wines, liqueurs, and artisanal spirits, continuing his commercial activities in Armagnac. Today, the company markets over 500,000 bottles per year across all regions of France. All AURIAN products are handcrafted with homemade fruit infusions, naturally flavored, and most often a blend of both. In September 2018, Florent and Isabella Soulhol became the owners of the...
France, Roche La Moliere
The brand Hermione Queen is strongly committed to selecting and offering high-quality products. The wines are carefully aged in tanks and small oak barrels, benefiting from a minimum aging period of three years in complete darkness. The blending of the wines is crucial, focusing on finesse and subtlety, resulting in unique grower Champagnes. The vineyards are located in the small villages of...
France, Labastide D'armagnac
...Château Garreau is also known as the Gayrosse estate. Château Garreau is ideally located in the heart of Bas Armagnac on a sunny, wooded terroir. The vineyard of the château spans 80 hectares. The Armagnacs from Château Garreau are produced from Baco grapes (<80%), Ugni Blanc, and Folle Blanche, which are distilled separately before being blended. These Armagnacs are aged in oak barrels in the estate's underground cellar, giving them an unparalleled flavor and bouquet, infused with notes of sloe and violet.
Acquired in 1999, the CHATEAU LE BREZEGUET estate produces wines from an average of 25-year-old vines, using the Malbec grape variety. To produce its wines, the hot fermentation lasts about three weeks, and the wine is then aged for a minimum of 18 months. CHATEAU LE BREZEGUET also produces a cuvée from its old vines, sourced from vines aged 35 to 40 years. This is a 100% Malbec cuvée, with long...
France, Perquié
...Since 1724, the de MURET family, the heirs of the CAUMALE de GAUBE, has been cultivating its vineyard. The estate's white wines are distilled in a still and aged in oak barrels. This family estate specializes in the production of Bas Armagnac. This prestigious armagnac is referred to as "Grand Bas-Armagnac" by connoisseurs. The armagnacs produced are best appreciated after at least 10 years in the barrel; it is only after 10 years that they can finally leave the cellars.
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