Results for

Machinery cabinets - France

3 Companies

1 Product

AXION BAKERY CORPORATION

France

Established in Brittany, France, AXION BAKERY CORPORATION specialises in the sale of equipment and professional supplies for bakers, pastry-makers, caterers, restaurants and food companies. For 30 years, AXION BAKERY CORPORATION has been selling bread-making and pastry-making material as well as haute cuisine equipment for restaurants. We also provide design concepts for setting up bakeries. The equipment and supplies that we sell are custom-designed to adapt to the your kitchen's structure and comply with all applicable standards. We are the exclusive distributors of the Logiudice, Garbin and Paniclima brands. Make the most of a large range of high-performance quality equipment. Among other pieces of equipment, you will find ovens, rolling machinery, refrigerated cabinets and cooling units. AXION BAKERY CORPORATION welcomes professional chefs and bakers.
GROUPE LEDOUX

France

LEDOUX GROUP represents a broad set of skills collected within an industrial group that aims to provide you with the best global solution. Special machinery, Machine tool reconstruction, Automated controls, Machining. We control all stages of our production in terms of engineering, mechanical design, automation and programming, hydraulics, metalwork, painting, assembly and geometric positioning, wiring of supply cabinets and machinery. This variety of expertise is appreciated by our customers and has contributed to the success and growth of our group over the past 12 years. Each of our 70 specialists knows that their commitment is the cornerstone of your success: productivity analysis, robotics, vision, mechanical engineering, automation engineering, hydraulic engineering, micro-engineering, machinery renovations, maintenance operations, machining, metal-working, and much more.
PANEM INTERNATIONAL

France

PANEM designed the first controlled fermentation cabinet in 1969. Designed for professional bread and pasty-makers, this advanced technology revolutionised their trade, from the point of view of comfortable working conditions and consistent production. Since then, PANEM INTERNATIONAL has continued to develop solutions that provide innovation, reliability, convenience and profitability while ensuring high quality end products in both bread and pastry-making sectors. We provide solutions for cold requirement issues with equipment and machinery for blast chilling, controlled fermentation, positive and negative cold storage, blast chilling and quick deep freezing. PANEM designs, tests and implemements tailored solutions for each requirement and every situation. We have an in-house carpentry department. We make retail shelving for all technical fields and respond to ventilated cold requirements for professionals working in the bakery and pastry-making sectors.

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Machinery cabinets - France

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3 Companies