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"iberian pork bacon"

Products for "iberian pork"
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Iberian Acorn Salami - Cured Meats
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Iberian Red Cular Chorizo Selection
Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...
Acorn-Fed Iberico Pork Ham Boneless 100% Iberico Breed- Aljo - Hams and Sausages
Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that...
IBERICO BELLOTA HAM 75% IBERIAN BREED HAND-SLICED FINE GASTR
Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers ...
IBERIAN PRESA - Fresh, packaged, frozen, or in ATM tray
It is a cut that has a good amount of intramuscular fat, which contributes to it being a juicy and flavorful meat. It is worth noting that, although ...
Iberian Pork in Tray - Exceptional Iberian Pork from Spain in vacuum-sealed tray
Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of de...
Serrano Ham Reserva 18 / 22 months sliced - Serrano Ham Reserva 18 / 22 months sliced 100g.
Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...
Iberian Loin - Iberian Pork Loin
Iberian pork loin. We serve it fresh or frozen. Vacuum packed in 0.5 or 1 kg formats or in bulk. Certified Iberian pork meat under the Iberian quality...
Iberian Meat (Fresh & Frozen)
Iberian Top Quality Meat. We differ by taking care of all the steps in the production chain. From the breed and feeding of the animals in our parkla...
Iberian Rib Chop - French Rack Iberico
Iberian pork rack. It is obtained from the transformation of the rib chops without the bone.
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Products for "iberian bacon"
Iberian Red Cular Chorizo Selection
Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...
Iberian acorn-fed loin - Cured and stuffed Iberian acorn-fed loin
Iberian acorn-fed loin. Cured sausage pieces weighing between 1 to 1.2 kg, cured for about 90 days. They are served vacuum-packed whole or in halves.
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Pack of 12 Iberian Sliced Meats - Sliced Meats
½ Ibérico Bellota Chorizo (approx. 0.5 kg) A mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into a na...
Iberico Pork TenderLoin- Aljomar - Meats
Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consum...
Serrano Ham Reserva 18 / 22 months sliced - Serrano Ham Reserva 18 / 22 months sliced 100g.
Serrano ham Reserva with a drying period of 18 / 22 months, and a medium-high weight and fat percentage, with a mild flavor and very little salt. Thi...
Iberian Bellota Ham 100% - Whole Vacuum Pack
One of the noblest cuts of our specimens ready to be opened and consumed. The 100% Ibérico Bellota Presa by Castro y González is a delight for the pal...
Parma Ham - Boneless Parma Ham
Boneless Prosciutto di Parma aggressive price...
Wild Boar
Traditional Wild Boar Terrine in 90g Jean Brunet...
Iberian Acorn-fed Loin 50% Iberian Breed - LOINS AND CURED MEATS
Piece from Iberian pigs, fed in montanera for 3-4 months on acorns, herbs, and stubble. It is handcrafted with D.O. Pimentón from La Vera (Cáceres), a...
Iberian Cheese Portions
Iberian cheese is a pressed cheese made from a blend of three milks (cow, sheep, and goat). It is the most popular cheese in Spain, and according to t...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...

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