cooking vinegar France

... some ideas, cooking tips, and recipes to use them in every circumstance, from pesto to salads to broth. SOAKING SUN-DRIED TOMATOES Before using them in preparations, sun-dried tomatoes should be soaked in water to rehydrate them and remove the salt used for preservation. Rinse them well under running water, then place them in a pot of cold water with a splash of vinegar. Bring to a boil and remove the pot from the heat.

Melfor vinegar, created in 1922, is a condiment made from alcohol vinegar, honey, and herbal infusion. Thus, the vinegar, which has an amber color, is derived from diluted beet alcohol, which is modified through acetic fermentation, filtered, and then diluted again with water. It will enhance dishes gently. Melfor l’Original vinegar is available in 50 and 100cl bottles. The range also includes other versions, such as Melfor Côté Epices, Melfor Côté Sud, Melfor Spécial conserves, and Melfor Côté balsamique.