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Results for

Rice

FranceLyons and Rhone Alps
  1. CHHAN

    France

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    Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

  2. FULLY-RICE

    France

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    The company FULLY-RICE, is a Distributor, which operates in the Cosmetics industry. It also operates in the natural-based cosmetics, natural cosmetics, Manufacturer of cosmetics, and cosmetic oils industries. It is based in Vetraz-Monthoux, France.

  3. KHLA SAS L'ÉPICERIE DU MÉKONG

    France

    KHLA is a family-run Franco-Cambodian firm that specialises in top-of-the-range organic spices from Asia. We carry a collection of Kampot peppers and flowers of salt as well as peppers from Sichuan, Himalayan salt, Thai fragrant rice and other unique products from the Mekong countries. We have built close business ties with each of our producers that gives our organic spices, our teas and rice their unique character: nutmeg, cloves, star anise, ginger, Ceylon cinnamon, black curry, etc. Our exceptional products result from the combination of the farmers' patient, painstaking work, the generous nature of the climate and French know-how. A COMMITTED ENTERPRISE - Our organic spices from Asia and our teas sold under the Thé d’Asie brand originate from organic farming, which guarantees nature-friendly growing without using fertilizers or pesticides. - Our flagship product – Kampot pepper is often hailed as "the best pepper in the world". This pepper has a highly unusual distinction for a spice – a PGI that guarantees its origin, quality and organic production. We guarantee the strict application of ethical criteria for fair trade production. Our teas are perfumed with our spices to our own recipes, or are simply without added flavouring. Black, green, white and oolong tea. Browse our catalogue of fine spices, teas and rice from the Mekong or contact our teams!