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Meat cutting

FranceLyons and Rhone Alps

9 Companies

59 Products

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CONTINENTAL DESOSS

France

CONTINENTAL DESOSS is a company based in Bourg-en-Bresse, in Ain department. The company provides animal slaughtering, cutting, deboning, cleaning and packing services for all types of meat: beef, pork, poultry, and so on. Our meat cutting and packing shop carries out precise work to guarantee quality meat. Our meat is shipped throughout France, and we also export our products all over Europe. Feel free to contact us by email and telephone for more details about our range of services. We will be delighted to provide rapid answers to your queries.
ENCO FRANCE

France

The company ENCO FRANCE, is a Wholesaler, which operates in the Meat cutting industry. It also operates in the parma ham trade, and meat import export industries. It is based in Caluire Et Cuire, France.
MONTAGNES SAVEURS

France

The company MONTAGNES SAVEURS, is a Manufacturer/ Producer, which operates in the Meat cutting industry. It also operates in the butcher's offal, and items for butchers industries. It is based in Aime-La-Plagne, France.
DEVEILLE SAS

France

The company DEVEILLE SAS, is a Wholesaler, which operates in the Meat cutting industry. It also operates in the abattoirs, and meats industries. It is based in Feurs, France.
BUREAU ALPES CONTROLES

France

The company BUREAU ALPES CONTROLES, is a Service Provider, which operates in the Meat industry. It also operates in the Meat cutting, and Meat cutting industries. It is based in Annecy Le Vieux, France.

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PROFIL EXPORT VIANDES

France

PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

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CHARCUTERIE DES LIMOUCHES

France

The company CHARCUTERIE DES LIMOUCHES, is a Manufacturer/ Producer, which operates in the Cold cuts and prepared meats - machinery and equipment industry. It is based in Chateaudouble, France.
JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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VIF - L'INFORMATIQUE 100% AGRO

France

VIF is a benchmark-setting software publisher for the food-processing sector that has been developing software solutions for more than 30 years exclusively for food-processing industries, from ERP to high added-value best of breed software. These firms are typically challenged by heavy constraints: disassembly and assembly, traceability, balancing the "push and pull flows of "supplies" with "orders, and many others. VIF is for all food-processing sectors: backing-confectionery, dairy produce, ready meals, seafood, cold cuts, salt-curing, poultry, fruit and vegetables, trading, the meat and butchery trades. VIF has solutions to suit every size of business, from very small businesses with say 10 employees, SMEs and major groups. VIF solutions now cover all functions: production, physical flow management, sales management, logistics, order preparation, purchasing & so on.