Agriculture & Livestock
Food & Related Products
Energy & Raw Materials
Metallurgy & Metalworking
Mechanical Engineering & Industry - Equipment
Vehicles & Transport Equipment
Chemicals & Pharmaceuticals
Rubber & Plastics
Wood & Furniture
Construction & Public Works
Glass & Construction Materials
Precision Equipment
Information Technology
Telecommunications Industry
Electrical & Electronic Equipment
Paper & Cardboard
Leather & Shoes
Textiles & Clothing
Printing & Publishing
Luxury & Leisure Products
Transport & Related Services
Travel, Tourism & Leisure
Marketing, Advertising & the Media
Banking, Finance & Insurance
Business Services
Health

Activity, Product, Company

Add my company Get multiple quotes Log in

Choose your language

Close

Log in

English

Sausages

FranceLyons and Rhone AlpsManufacturer/producer

8 Companies

100 Products

Product recommendations

France

Spain

Belgium

Castro y Gonzalez Selection Salchichon–Sliced in silver blister presentation

Spain

See more products

PATRIMONIAM

France

Patrimoniam est une fabrique de charcuteries du patrimoine français BIO, SANS NITRITES, et conçues en majorité à partir de viandes locales. Nous commençons par un chef d’œuvre en péril du patrimoine de notre terre lyonnaise: le véritable saucisson de Lyon. Nous sommes engagés auprès de professionnels et des consommateurs, qui, comme nous, ont faim de vrais produits « goûtus » et respectueux de la nature. Patrimoniam s'inscrit dans une démarche de qualité rigoureuse afin de proposer des produits réalisés avec le plus grand soin, selon d'anciennes recettes traditionnelles. Pour vous faire partager l'excellence, les morceaux les plus nobles du porc et du bœuf sont rigoureusement sélectionnés et triés. Les assaisonnements sont le résultat de préparations uniques et de mélanges fabriqués entièrement à la main. Notre laboratoire de fabrication détient un agrément sanitaire délivré par la DDPP du Rhône, conformément à la loi en vigueur. 3 points clés : - Des recettes artisanales Nous avons pris soin de retrouver des recettes originelles et avons à coeur de leur redonner vie et de les perpétuer. - Des viandes surtout locales Toutes nos viandes certifiées Bio sont issues de notre région Auvergne-Rhône-Alpes ou des départements limitrophes. - Des ingrédients naturels Tous nos produits sont certifiés Bio et fabriqués sans nitrites, sans conservateur, ni colorant, et embossés dans des boyaux naturels de porc ou de boeuf.

All the products for "sausages"

Lyon sausage

See all products
HENRI RAFFIN

France

The company HENRI RAFFIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, salami, raw ham, sausages, and Sausages industries. It is based in LA ROCHETTE, France.
ETABLISSEMENT M. OGIER

France
AOSTE EXPORT

France
MAISON DIDIER

France

A page for your business

Can you see this? Your potential clients will too. Join us now so you too can be visible on europages

Add my business

JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

Website
LE BATISTOU SA

France

The company LE BATISTOU SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Smoked meats, salami, parma ham trade, and dry sausage industries. It is based in Saint-André-Le-Puy, France.
ARCOS

France

The company ARCOS, is a Manufacturer/ Producer, which operates in the Food industry - machinery and equipment industry. It also operates in the agri-food product machinery, driers for sausages, and industrial use stoves industries. It is based in Gorrevod, France.