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Results for

Curing

FranceLyons and Rhone AlpsManufacturer/producer
  1. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  2. REP INTERNATIONAL

    France

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    Supplier of solutions for the rubber and other polymers industry, REP international manufactures and markets rubber injection and compression machines. The REP company has been selling injection molding machines since 1948. Very early on, REP understood the importance of polymers and elastomers to industry and decided to specialize in the rubber injection technology. Our advantages ? Exclusive solutions and an international network of sales and aftersales agents. Our core knowhow? A high-technology range of vertical and horizontal rubber injection molding machines. With over 60 years experience of building rubber injection presses, the REP GROUP now has an extremely broad understanding of rubber molding. We put our know-how to work for you! Join the community of thousands of users in the world who have chosen authenticity with REP injection molding machines!

  3. LE BATISTOU SA

    France

    The company LE BATISTOU SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Smoked meats, salami, parma ham trade, and dry sausage industries. It is based in Saint-André-Le-Puy, France.

  4. HENRI RAFFIN

    France

    The company HENRI RAFFIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, salami, raw ham, sausages, and Sausages industries. It is based in LA ROCHETTE, France.

  5. MAISON ALPIN

    France

    The company MAISON ALPIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the dressed pork products, and cooked ham trade industries. It is based in Amancy, France.

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  1. ETS RANDY

    France

    The company ETS RANDY, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the pure butter brioche industries. It is based in Chaponost, France.

  2. LA BRESSE SAS

    France

    The company LA BRESSE SAS, is a Manufacturer/ Producer, which operates in the Import-export - food and agriculture industry. It also operates in the Meats, cooked and cured, industrial pre-cooked meals, and Meats, cooked and cured industries. It is based in Servas, France.

  3. ETABLISSEMENTS ROGER AUDIGIER

    France

    The company ETABLISSEMENTS ROGER AUDIGIER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Aubenas, France.

  4. AUX SALAISONS SAVOYARDES

    France

    The company AUX SALAISONS SAVOYARDES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Cognin, France.

  5. EUROPEENNE GASTRONOMIQUE DE CHARCUTERIE

    France

    The company EUROPEENNE GASTRONOMIQUE DE CHARCUTERIE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Salavre, France.

  1. GUEZE ETS

    France

    The company GUEZE ETS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Vernoux En Vivarais, France.

  2. ETABLISSEMENTS MERLE ET COMPAGNIE

    France

    The company ETABLISSEMENTS MERLE ET COMPAGNIE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Pouilly-Lès-Feurs, France.

  1. AOSTE EXPORT

    France

  2. ETABLISSEMENT M. OGIER

    France

  3. ROMANS SALAISONS

    France

  4. GACON FRERES

    France

  5. STE DE VIANDES ET DE SALAISONS SARL

    France

  6. ARGENTAL SARL

    France

  7. MAISON DIDIER

    France

  8. CSI - CHAUDELEC SYSTEMES INDUSTRIELS

    France

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    CSI specializes in the design, manufacture, assembly and start-up/tune-up of electric or gas IR (Infra Red), UV (Ultra Violet) and EB (ELECTRON BEAM) systems. We also offer upgrades for existing equipment. We offer our services mainly to the following sectors: AUTOMOTIVE PAINTING, FOOD, COIL COATING, ADHESIVES, TECHNICAL CONCRETE. In AUTOMOTIVE, our installations range from hand-held IR cassettes to Infrared industrial oven, from curing system steps to touch-up installations on rollers or overhead rails. In the FOOD sector, our systems enable browning, roasting, melting, pasteurization before or during packaging, and drying of water or coatings. In COIL COATING, our high-density electric IR units (up to 700kW/m²) polymerize paints in less than 10 seconds, and dry treatments in 1 to 2 seconds. As the range of applications is very broad, we recommend that you visit our website or write / call us for further information.

  1. TISSAGES NICOLLET ET FILS

    France

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    Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.

  2. VIF - L'INFORMATIQUE 100% AGRO

    France

    VIF is a benchmark-setting software publisher for the food-processing sector that has been developing software solutions for more than 30 years exclusively for food-processing industries, from ERP to high added-value best of breed software. These firms are typically challenged by heavy constraints: disassembly and assembly, traceability, balancing the "push and pull flows of "supplies" with "orders, and many others. VIF is for all food-processing sectors: backing-confectionery, dairy produce, ready meals, seafood, cold cuts, salt-curing, poultry, fruit and vegetables, trading, the meat and butchery trades. VIF has solutions to suit every size of business, from very small businesses with say 10 employees, SMEs and major groups. VIF solutions now cover all functions: production, physical flow management, sales management, logistics, order preparation, purchasing & so on.