Results for

Cured meats

20 Companies

41 Products

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TISSAGES NICOLLET ET FILS

France

Specialist in the design and manufacture of food-grade fabrics, cloths and technical textiles for dairies, cheese-makers, delicatessen butchers, meat-curing, industrial and small-scale bakers. We control all the manufacturing stages of our cloths and technical fabrics for the food-processing industry in-house, from raw material to finished product. All our textiles, fabrics and cloths are entirely manufactured in our workshops.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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LE BATISTOU SA

France

The company LE BATISTOU SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Smoked meats, Smoked meats, salami, parma ham trade, and dry sausage industries. It is based in Saint-André-Le-Puy, France.
HENRI RAFFIN

France

The company HENRI RAFFIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, salami, raw ham, sausages, and Sausages industries. It is based in LA ROCHETTE, France.
MAISON ALPIN

France

The company MAISON ALPIN, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the dressed pork products, and cooked ham trade industries. It is based in Amancy, France.

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ETS RANDY

France

The company ETS RANDY, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the pure butter brioche industries. It is based in Chaponost, France.
LA BRESSE SAS

France

The company LA BRESSE SAS, is a Manufacturer/ Producer, which operates in the Import-export - food and agriculture industry. It also operates in the Meats, cooked and cured, industrial pre-cooked meals, and Meats, cooked and cured industries. It is based in Servas, France.
ETABLISSEMENTS ROGER AUDIGIER

France

The company ETABLISSEMENTS ROGER AUDIGIER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Aubenas, France.
EUROPEENNE GASTRONOMIQUE DE CHARCUTERIE

France

The company EUROPEENNE GASTRONOMIQUE DE CHARCUTERIE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Salavre, France.
AUX SALAISONS SAVOYARDES

France

The company AUX SALAISONS SAVOYARDES, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Cognin, France.

GUEZE ETS

France

The company GUEZE ETS, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Vernoux En Vivarais, France.
ETABLISSEMENTS MERLE ET COMPAGNIE

France

The company ETABLISSEMENTS MERLE ET COMPAGNIE, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Pouilly-Lès-Feurs, France.

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ETABLISSEMENT M. OGIER

France
ARGENTAL SARL

France
MAISON DIDIER

France
GACON FRERES

France
ROMANS SALAISONS

France
STE DE VIANDES ET DE SALAISONS SARL

France
AOSTE EXPORT

France
VIF - L'INFORMATIQUE 100% AGRO

France

VIF is a benchmark-setting software publisher for the food-processing sector that has been developing software solutions for more than 30 years exclusively for food-processing industries, from ERP to high added-value best of breed software. These firms are typically challenged by heavy constraints: disassembly and assembly, traceability, balancing the "push and pull flows of "supplies" with "orders, and many others. VIF is for all food-processing sectors: backing-confectionery, dairy produce, ready meals, seafood, cold cuts, salt-curing, poultry, fruit and vegetables, trading, the meat and butchery trades. VIF has solutions to suit every size of business, from very small businesses with say 10 employees, SMEs and major groups. VIF solutions now cover all functions: production, physical flow management, sales management, logistics, order preparation, purchasing & so on.

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Cured meats

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20 Companies