m farmer France

...Our blue mallow is harvested by the farmer-pickers from the cooperative we work with for our dried flowers. The cooperative is located in the northeast of the country, near the city of Mashhad. In April, the harvesting begins, followed by sorting and sun-drying. Blue mallow is one of the three types of naturally blue dried flowers in the world that change color when in contact with another...

...The pechak dried apricot is a variety of dried apricot from Afghanistan. Once the apricot is harvested, the farmer manually presses the fruit to achieve this elongated shape. Then, he hangs the fruit to dry naturally in the sun to preserve all its nutritional values and its natural sweet taste. Its unique appearance and naturally sweet flavor reflect traditional craftsmanship. The calorie content of the dried apricot remains low, making it a true ally for athletes.

... cashews can be found. The Nutty Farmer brings them back to Belgium and, after a few experiments sprinkled with a touch of magic, the 6 unique flavors were born. The 100% Fairtrade nuts are produced with the utmost respect for the small farming families and the nature of Burkina Faso. Each flavor represents a wild African animal.

... animals, and the veterinarians. To achieve this, Obione offers a wide range of laboratory-developed analyses, products, and tools to mitigate nutritional and dietary risk factors. Animal health and the well-being of the animals are their specialties. But their ambition doesn't stop there. Obione also wants the farmer to be happy. To fulfill its mission, the company supports farmers and veterinarians...