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Local specialty produce

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SILVERMOUNTS COFFEE CO.

France

SilverMounts Coffee, a French company based in Paris and Lyons, is a specialist green coffee importer. We offer you coffees primarily sourced from Rwanda, Kenya and Ethiopia, speciality coffees with a score of 85+, of the Arabica (Kenya and Ethiopia) or Arabica Bourbon (Rwanda) varieties. All our coffees come from producers from specific areas offering outstanding coffee varieties. Our team is at your entire disposal to help you select the coffees that best meet your expectations. If you find it difficult to choose from our range of coffees, we can send you green samples to help you make a decision. Concerned about the environment and sustainable development, we work in close collaboration with small-scale local producers. By offering them a fair price for their harvests and guaranteeing a stable market, we help improve their living conditions and maintain biodiversity in the region. Choosing SilverMounts Coffee means choosing outstanding coffee that is farmed with passion while protecting the environment. It is also synonymous with supporting a local, sustainable economy and helping the coffee-growing communities to thrive. Enjoy the pleasure of outstanding coffee and discover the unique flavours of SilverMounts Coffee.

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CHHAN

France

Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

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