flours France

... and Kishtai dried apricots, as well as various types of raisins. - Seeded: Melon seeds from Herat, pumpkin seeds, and roasted pumpkin seeds. - Floral: Saffron from Afghanistan, Khatmi flower, and rose from Iran. Aimed at pastry chefs, L'Arbre Persan also offers powders and flours made from dried fruits, adding a touch of originality to culinary creations. Our commitment goes beyond commerce, as we aspire to support and develop local agriculture in these countries. By choosing L'Arbre Persan, our B2B partners also contribute to this noble cause.

Gojo offers you blends to simplify your life while taking care of you. They allow you to easily create savory or sweet recipes by adding only liquid ingredients (eggs, plant-based milk, oil…). The ingredients have been carefully selected. They are all organic and gluten-free. Gojo has chosen to use only high-quality flours in its preparations and to vary them in order to benefit from the properties of each. Moreover, no starch, thickener, or additives are present in the ingredients. We only use healthy and beneficial ingredients.

... entirely new flavors and a natural coloration from the grains that make up the spent grains. We offer three variations, as with beer, it will be blonde, ambrée, or brune, thus providing unique flavors for each of these flours: cereal, caramelized, or roasted. The flour can be used at levels of 10% to 30% in many applications. We can assist you in developing your products thanks to our R&D team specialized in developing products with spent grain flour.