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Results for

Chicken

FranceLyons and Rhone Alps
2 Companies 315 Products

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  1. CHHAN

    France

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    Sek Chhan was born in Cambodia, where his family lived in Battambang, a small town located approximately 150 km form the border with Thailand. They were farmers and they made a living from the rice they grew. When the Chhan family moved to France, it was a real cultural shock to them since it was the first time they had left Asia. To help the family make end meet, Ms Chhan began to prepare spring rolls and samosas for associations. Although Asian cuisine was not very well-known and appreciated in the late 1980s in Sainte-Sigolène, a small village in Haute-Loire, she continued to develop her culinary talents. During this time, the young Sek pursued his studies, never forgetting the culinary and commercial experience acquired with his mother. He reproduced the family recipes and opened a small shop called "Les nems de mon enfance" in the Loire, with the help of Noemie. In just a few weeks, after moving to new premises, "Les nems de mon enfance" will continue to produce the highly appreciated spring rolls and samosas. This will also enable the short circuit production of new Asian dishes, using local products, whilst respecting the family know-how. Don't hesitate to contact us for more details!

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  2. CONTINENTAL DESOSS

    France

    CONTINENTAL DESOSS is a company based in Bourg-en-Bresse, in Ain department. The company provides animal slaughtering, cutting, deboning, cleaning and packing services for all types of meat: beef, pork, poultry, and so on. Our meat cutting and packing shop carries out precise work to guarantee quality meat. Our meat is shipped throughout France, and we also export our products all over Europe. Feel free to contact us by email and telephone for more details about our range of services. We will be delighted to provide rapid answers to your queries.

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