...All our dehydrated fruits contain no added sugar, coloring, or preservatives. Producers harvest the fruits at maturity. They then slice them and dry them in a dehydrator. On average, it takes 7 to 12 kg of fresh fruit to obtain 1 kg of dried fruit. We offer strawberries; mangoes; coconut; bananas; pineapples; kiwis; pears; persimmons; plums; peaches; oranges and blood oranges, and finally...
France, Copponex
56km
... apple juice from the Savoy region! Naturally sweet and perfectly refreshing, this delicious juice is the result of our harvest of apples grown organically. 100% pure juice, it guarantees exceptional quality and an authentic apple taste. High Environmental Value Level 3 (HVE3): Yes Organic Farming: Yes...
... the sea breezes from the nearby Gulf of Thailand. The fruit of this plant is harvested in clusters at different stages of ripeness. White pepper is harvested when green (like black pepper), then soaked in clear water, allowing the epicarp (skin) to detach, thus preserving only the heart of the berry. Net weight: 1000 g Ingredients: Kampot white pepper Botanical species: Piper nigrum Harvest period: February - April...
France, Saint-Vérand
51km
... Planting density: 9,000 vines/ha to control the vigour of the grape variety. the vigour of the grape variety. Pruning: very short goblet pruning to control yields. Vinification : Harvest: by hand. Method: Traditional Beaujolais, semi-carbonic, whole bunches. Maceration: 6 to 10 days. Ageing: in vats. Tasting notes: Finesse and depth. A beautiful colour with raspberry a surprisingly elegant bouquet, with notes of wild of wild fruit. On the palate, the wine is fleshy and well beautiful construction. The finish is long and fragrant".
Popular countries for this search term

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play