dry pasta France

... carry on this legacy, with the passion of the Di Cecco family for a symbol of Italian identity that must be worn with pride. We select the semolinas with the same care as in the past, we work them artisanally, kneading them with the waters from our Maiella, and we let them dry for two days. There’s no need to rush. Some things must be done slowly to be done well. Here is our pasta. For me, the best.

The company LE CHAMP DES MILLE PATES, founded by Mr. ZUNINO Samuel, was born from a family know-how. The company has been present in the market for artisanal organic dry pasta since 2019. It operates in the agri-food sector, focusing on the production of semi-whole pasta as well as pasta straws. At the inception of the company, we committed to developing products made from organic agriculture...

Our goal is to offer our customers a wide range of major brands. We aim to ensure you have access to high-quality products at competitive prices. We provide qualified customer service and quality shipping service. We have exclusive partnerships with prestigious brands such as Harrys, Barella, Tetra Médical, Tigi, La Tourangelle, and many others... Distributions are carried out worldwide through a...