France, Puyricard
... gourmet products have always been popular with a wide audience. Perfect with yogurts, ice creams, as a filling for pastries, and for spreading on crepes, brioche, waffles, bread... Milk Jam A dairy specialty, a creamy blend of fresh milk and sugar with a fine taste of milky caramel. Very low fat content and high calcium content. Caramel Cream with Camargue Sea Salt The temptation is great... and...

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