beef meats France

... all our artisanal charcuterie, a product without nitrites and with no other ingredients than Guérande salt and Kampot pepper, an IGP pepper from Cambodia with eucalyptus aromas that adds a mineral and floral note to our charcuterie. Slowly dried in our curing workshop in Laissac, Aveyron, this Aubrac dried beef will be perfect for your charcuterie board! Paired with lonzo, coppa, or even ham nuts...

...Organic low-pressure minced steak, butcher-style, made from organic beef. 100% muscle, boned, trimmed, de-nerved, and hand-degreased, fat content ≤15%. Weight: 10x100g...

...• Bardes in sheets: with or without interleaving paper • Bardes cut to size for skewers, roasts, tournedos, paupiettes • Raw materials sourced from approved EU slaughterhouses APPLICATIONS • Bardes for wrapping all types of meats: pork, poultry, beef, lamb... • For all types of products: roasts, skewers, tournedos, paupiettes, pâtés... PACKAGING • Fresh or frozen: Box or crate of 5, 10, or 20...

... aromas of wood. Palate Refined, powerful, silky, subtle tannins, smooth, structured body, good intensity. Food & wine pairings Red meats, Red meats in sauce, Beef fillet, Tournedos, Cow's milk cheeses Serving temperature: 16° - 17° Color: Red Grape variety: Syrah Alcohol: 14% Volume: 75 cl (Bottle)...

... the palate. Serving red wine with a main course It is important to know that red wine pairs ideally with red meats, stews, meat gratins, certain types of fish, poultry, tomatoes, pizza, and many other foods. Meat is an ideal dish to bring out your best bottles during a meal. Meats such as duck, lamb, or beef can be served with a quality Bordeaux wine to enhance the aromas of the meat. Cooked tomatoes are a food that pairs ideally with red wine.

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

...labels, and certified brands, the strength of Viandes de Corrèze comes from regular partnerships among the various players in the meat sector. Being close to the farmers, the direct link with the countryside allows us to develop quality products that meet our customers' needs. Viandes de Corrèze has chosen to source 100% from France, primarily from Limousin. Viandes de Corrèze takes pride in having a team of meat enthusiasts dedicated to quality. The cutting and preparation of meats cater to the specific needs of traditional butchers, wholesalers, supermarkets, and collective catering.

Krill is a French company that sells high-quality frozen beef meat for professional caterers, restaurateurs, and distributors. In our meat cutting workshops, our teams are composed exclusively of experienced butchers. This unmatched expertise assures us: quality of meat, traceability, security, and custom orders. We make every effort to provide you with quality meat, sliced to the nearest gram.

Our artisanal company based in MONTAUBAN in the 82 offers beef, lamb, veal, and pork sourced from Occitanie. We personally select and purchase the animals live from our supplier farmers. Delivery can be made as whole carcasses or vacuum-packed cuts. We do not sell to individuals. OCCITANIAN MEATS is made up of a team of professionals at your service.

Professionals in the casing industry for over thirty years, we offer a wide range of natural casings (sheep casings, pig casings, beef casings, horse casings) for charcuterie, as well as spices for merguez, spices for chipolatas, blood sausage spices, professional butchery knives, Esse hooks, meat grinders, meat mixers, meat stuffers, vacuum machines. All our products are of controlled quality.