meats France

The company Salaisons Joseph Pantaloni, a producer of artisanal charcuterie near Ajaccio, ensures bulk sales to professionals as well as direct sales to individuals. As a manufacturer of Corsican products, Salaisons Joseph Pantaloni highlights the artisanal products of the region. Salaisons Joseph Pantaloni produces quality charcuterie and Corsican sausages, made exclusively from French meat and ...

COTE2BOEUF, a manufacturer of artisanal cured meats in Aveyron, is restoring the nobility of a French gastronomic emblem: the saucisson! Its production is done as it was in the past with only 3 ingredients: meat selected from farm-raised livestock in Aveyron, Guérande salt, and Kampot IGP pepper. No preservatives, no colorants, no nitrites! Just 3 ingredients like in the old days. Coppa, lonzo, d...

... sea salt provides the perfect base for our creation. Quality Red Wine: The infusion of red wine adds aromatic depth, creating a symphony of flavors in every grain of salt. Fresh Shallots: Carefully selected shallots bring a delightful hint of onion to this blend. Recommended Use: Grilled Meats: Generously sprinkle on your steaks, grilled dishes, and poultry for a burst of flavor. Gourmet Salads: Add a pinch to enhance the taste of your salads. Reference: SEL0016...

... fruits. It pairs wonderfully with red meats and soft cheeses.\n\nGrapes: Cabernet Sauvignon (55%), Merlot (40%), Petit Verdot (5%)\nProducer: Mau Family in Léognan (33850)\nFormats and Packaging: Bottle (75cl) - Wooden case of 6 - 2015"}...

...We manufacture knives for cutting meats such as chicken and knives for cutting carcasses.

...Culinary preparation made with hand-harvested Fleur de Sel from Île de Ré, flavored with summer truffle (fragments) and natural truffle aroma. This seasoning will enhance your meats, pasta, and eggs. A lovely gift to treat yourself or to give during the holidays. Net weight: 60g...

...Apple compote is a fruit puree made from cooked or fresh apples, and possibly a bit of sugar or cinnamon. In France, compote is considered a dessert, while in Northern and Eastern Europe or America, compotes often accompany meats. In Belgium and the Netherlands, it is also served as a side dish, particularly with blood sausage or chicken.

... its bloom, perch sausage, rolled ventrèche (French pancetta) and flat. We also produce cooked charcuterie: homemade garlic sausage, Basque pâté with Espelette pepper, our famous grandmother's pâté (with cognac, fresh cream, and small mushrooms), cooked ham hock, Béarnais meat blood sausage, galabar blood sausage, and meat blood sausage, as well as pork foot terrine. Additionally, we produce marinated meats for grilling, such as our famous Lomo-style grilling ham and fresh sausages.

...• Bardes in sheets: with or without interleaving paper • Bardes cut to size for skewers, roasts, tournedos, paupiettes • Raw materials sourced from approved EU slaughterhouses APPLICATIONS • Bardes for wrapping all types of meats: pork, poultry, beef, lamb... • For all types of products: roasts, skewers, tournedos, paupiettes, pâtés... PACKAGING • Fresh or frozen: Box or crate of 5, 10, or 20...

... aromas of wood. Palate Refined, powerful, silky, subtle tannins, smooth, structured body, good intensity. Food & wine pairings Red meats, Red meats in sauce, Beef fillet, Tournedos, Cow's milk cheeses Serving temperature: 16° - 17° Color: Red Grape variety: Syrah Alcohol: 14% Volume: 75 cl (Bottle)...

...Made from very high-quality saffron, this jelly surprises when paired with cheeses. As a finishing touch on meats like duck breast, it enhances the flavor without overpowering. It can also be paired with creamy or dairy desserts: rice pudding, fresh cheese... Visually, it’s a very beautiful product, as the saffron threads remain suspended in the jelly. Composition: organic cane sugar, lemon juice, saffron threads, agar-agar. Storage: 3 years. 215g jar.

...","Blaye cotes de Bordeaux":"75 cl","Soil":"Clay-limestone soil","Aging":"50% in 225 liters oak barrels","VINTAGE":"100% 2016 bottled in 09/2017.","Advice":"Pairs well with all meals, especially red meats and cheese, serve between 16 and 18 °C.","GRAPE VARIETIES":"80% MERLOT, 20% CABERNET SAUVIGNON","PRODUCTION REGION":"Bordeaux","DOSAGE":"No addition"}...

Siendas connects producers from Sardinia with buyers from around the world. Our platform allows producers to sell at a fair price without intermediaries. Siendas aims to enable producers to receive fair compensation for their work, while also offering high-quality products to the end consumer. On our site, mixed orders are possible, with a single shipment and a single invoice.

Artisanal company based in Corrèze since 1979. Manufacturing of preserves made from duck and goose: - Whole semi-cooked duck foie gras or canned, natural or with Périgord truffles, blocks of foie gras. - Whole canned goose foie gras, natural or truffled. - Foie gras specialties: figs stuffed with foie gras, foie gras medallions, spreadable foie gras, duck rillettes with foie gras, quails stuffed ...

...Delicacy and freshness of the fruit. A dress of a rose to strive for purple images which expresses a mixture of freshness of red fruits, softness of apple and pear and acidulous of redcurrants in a fatty and round context. Serve: freshly, 8 -10°C. Recommended dish: As an aperitif with one knocks, grilled meats, fish, Asiatic kitchen. Ideal the summer with salads in fruits and vegetables of seasons. ...

...Discover Voatsiperifery pepper, a wild pepper harvested 20 meters high. Its unique and fragrant aroma, along with its typical grain featuring a small wing, makes it a perfect choice to enhance your meats and vegetables!

...Certified organic Provence herbs AB - Ecocert, from the "Provence d'Antan" range by Araquelle. Composition: (savory - oregano - thyme - rosemary) A blend of four organic local plants, grown under the sun of Provence. A true Provençal recipe to accompany your cooked dishes and grilled meats. Carefully sorted and sifted multiple times, only the finest parts of the plants are retained. This authentic blend is cultivated and packaged in Provence. Decorative metal tin, (8x10cms H13cms net weight 100g) You can order just the refill of this product, without the metal tin, for €6.95.

...Technical specifications Mobicook Crossi Grill Indu+: > Trolley with powerful cooking plate using infrared technology / max 2400 W > Cooking plate (dimensions): 31 x 52 cm > Dimensions: 144 x 56 x 90.5 cm > Grill area dimensions: 20 x 31 cm > Weight: 33 kg > Direct cooking on glass: meats, fish, pancakes, paninis, etc. > Easy cleaning of the ceramic glass > Digital power display: position...

...Tarragon, whose Latin name (dracunculus) means "little dragon," is a gem of French cuisine! It is particularly known for its intense aniseed flavor with a hint of camphor. Tarragon is part of the fine herbs, and its aromas pair wonderfully with eggs, meats, fish, and enhance most sauces: béarnaise, tartar, mayonnaise, vinaigrette, tomato sauce, or even flavored butter. It can be used to infuse vinegar by simply placing a sprig in the bottle. In infusion, it is renowned for its soothing properties.

...Guintrand Preserves Heat our Nice ratatouille in a saucepan over low heat, and serve it alongside your red or white meats, incorporating their reserved cooking juices. If you don’t have any meat to accompany it, our Nice ratatouille will be a delight simply warmed up and drizzled with a splash of olive oil. Served cold or slightly chilled, it will be very pleasantly enjoyed as is, during summer meals, as a starter or as a vegetable dish, also enhanced with a light drizzle of raw, fruity olive oil.

...Blend of Grenache, Syrah, and Carignan. Full-bodied red with rich tannins that coat the finish. A wine that pairs wonderfully with your grilled vegetables and meats.

...100% Carignan This wine made from Carignan comes from century-old vines, harvested at optimal ripeness, from clay-sandy soils located at the foot of the Albères and the Pic du Canigou. The nose features peppery aromas. It is long on the palate, round, and balanced. Enjoy it with warm appetizers, red meats, saucy dishes, and cheese platters. Certification: organic...

...Organic Culinary Argan Oil from Oleisys, Organic Culinary Argan Oil Concerned with showcasing the hidden treasures of its garden, Oleisys expands its range with an organic culinary argan oil whose slightly nutty flavor will enhance both meats and fish with its delicate nuances. The Magic of the Argan Tree Only growing in the arid regions of southwestern Morocco, the argan tree is a magical tree...

DROSERA GOURMANDE is a company specialized in the artisanal production of regional food specialties. DROSERA GOURMANDE produces a variety of duck-based foods such as foie gras, blocks of foie gras, foie gras mousses, gizzards, confits, duck breasts, and more. The company also offers tripoux, sausages, pâtés, fritons, cassoulets, galantines, terrines for appetizers, and game terrines.

...Ingredients: - Mustard seeds * - Vinegar * - Unrefined salt - 2.5% Espelette pepper powder - Water - *Products from organic farming Usage tips: This Espelette pepper mustard is perfect for enhancing sauces and dressings. It pairs wonderfully with meats and fish. Brush it on your grilled dishes, roasts, and leg of lamb to keep them juicy. This product is also available in jars of 100 g & 200 g.

... region known for its Label Rouge meats. The keys to our success are: taste, balance of flavors, and appetizing texture! With know-how passed down through generations, the products are crafted from recipes in the purest tradition. The company is proud to offer natural products to its consumers. Since 2021, Conserverie du Sud has obtained IFS version 8 certification. IFS FOOD is an international standard that evaluates the compliance of products and processes regarding food safety and quality.

...Driven by our love for good food and our family's Italian roots, we decided to embark on a joint project: to import the best Italian food products to France. In 1995, we founded MIP (Midi Ital Prodotti), a family business located in Toulouse. For twenty years, we have been meeting the needs of food industry professionals by delivering cured meats, cheeses, pasta, wines, special pizza flours, and...

We are proud to be producers of organic agricultural products, including pork charcuterie and beer. All our pigs are raised in accordance with these standards, receiving a diet composed exclusively of certified organic grains from our own farm. Their well-being is at the heart of our concerns, and they live in comfortable facilities with straw bedding, also benefiting from outdoor access for their...