wines France

... business relationships while adapting our offer to the specifics of each market. Logistical Excellence: Aware of the importance of logistics in the wine sector, we place a strong emphasis on optimizing storage conditions. Our wines are stored in a controlled environment in terms of temperature and humidity, thus ensuring the optimal preservation of their characteristics. Experience excellence, diversity, and trust in every bottle we provide.

... bottle tells the story of our terroir and embodies the spirit of conviviality. Organic and Ethical Farming We practice organic farming to ensure the purity of our wines and preserve biodiversity. Our methods exclude chemicals, promoting sustainable practices. Family Estate For three generations, our family has dedicated its expertise and passion to viticulture. Each member contributes their knowledge...

The vineyard of the Côtes du Rhône stretches across the municipalities of Jonquières and Orange, where vines approximately 35 years old thrive on clay-limestone soils made up of clayey silt gravels and marls, giving the land brown hues. The Mistral, a often powerful wind, protects the vines from bad weather throughout their growth cycle, thus promoting the concentration of berries from veraison to...

...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.

... champagnes to meet your clients' needs. Our price range is as diverse as our products, starting from less than €1 for Spanish treasures to over €10,000 for the precious bottles of Domaine de la Romanée-Conti. Our estate produces a varied range of wines, from white to red to rosé, all crafted using the traditional methods we have perfected over the centuries. Our reds and rosés are primarily composed of 75...

...Among these five wines, there are four red wines and one rosé. The estate cultivates its 35 hectares of vines sustainably, avoiding any systematic treatments or fertilizers to fully respect its terroir. Our wines, produced with the utmost care, are of exceptional quality. They regularly receive awards in various competitions, guides, and national and international magazines. Our wines are marketed to distributors, importers, wine merchants, wholesalers, the hospitality sector, and large retailers in France and internationally.

... grape varieties before blending, as well as oak barrels - a storage area with optimal conditions for the preservation and aging of our wines The MARCEL MEZY technologies have enabled the vineyard to obtain Organic Farming certification starting from the 2015 vintage. Passionate about viticulture, Marcel MEZY emphasizes a qualitative approach in the production of his wines. Caution: Excessive alcohol consumption is dangerous for health; please drink responsibly.

...Gamay, Cabernet, and Merlot. These grape varieties give an original and unique character to the wines. The biodynamic cultivation and winemaking methods also contribute to the production of high-quality wines. The wines of CHÂTEAU DE MAYRAGUES are vinified and bottled at the Château.

The BOSC-LONG estate spans 50 hectares of vineyards located on the hillsides of the municipality of Cahuzac sur Vère in the Gaillac Controlled Appellation. The favorable climate creates ideal conditions for grape cultivation. Both international and regional grape varieties are grown at the BOSC-LONG estate. Here, you can find white grape varieties such as Chardonnay, Sauvignon Blanc, Loin De L’œil, and Muscadelle, as well as red varieties like Merlot, Cabernet Sauvignon, Braucol, Syrah, Duras, and Gamay. Thus, the BOSC-LONG estate produces and markets red, rosé, and white wines.

Taken over in 1999, the estate is located on the limestone plateau of Cordais in the South-West of France. The estate has called upon the renowned oenologist Riccardo Cotarella for its winemaking. As a result, the estate produces very intense, highly concentrated wines with great maturity. The wines produced and marketed by the château are exclusively country wines from the Côtes du Tarn. The estate offers white wines, rosé wines, and red wines.

...The GAYSSOU Estate is located in the heart of the first slopes of the Gaillac vineyard. The estate's vineyard spans 35 hectares, consisting of red and white grape varieties. The grape varieties used include Mauzac, Loin de l'Oeil, Muscadelle, Sauvignon, Duras, Fer Servadou, and Syrah. The GAYSSOU estate produces rosé, red, dry white, and sweet white wines. Committed to environmental sustainability and wine quality, the estate practices integrated pest management, cover cropping, and vine leaf removal.

CHÂTEAU DE SALETTES is located in the heart of the Premières Côtes, between Gaillac and Cordes in the South-West of France. The vineyard of the Château spans 32 hectares on a clay-limestone soil that is very conducive to vine growing, with an average vine age of 40 years. Between the Mediterranean and the Atlantic, the climate enjoyed by the vines is also exceptional. To produce high-quality wines, CHÂTEAU DE SALETTES blends typical grape varieties from the GAILLAC appellation such as Duras and Braucol for red wines, and Mauzac and Loin de l’œil for white wines.

...the Château Ferreyres cuvées cater to both curious palates and seasoned consumers. Set on stunning sun-drenched slopes, the vineyard of Château Ferreyres is located on a unique terroir. The significant presence of flint in the clay-sandy soil imparts powerful red fruit notes to the wines of Château Ferreyres, as well as a unique balance. This allows these wines to be enjoyed from their early years...

...Languedoc, and Champagne. Our selection is carefully curated from talented winemakers who uphold centuries-old family traditions. We guarantee a selection of wines of excellence. Branding is also a key service of CVB. We design exclusive brands for our clients. We support you from sourcing to shipping, including creation. Our selection is complemented by "Les compagnons du Canon", a series of signature wines with bold designs for clients seeking novelty.

In Organic Conversion - Looking for importers Château Roquefort was built in the heart of a magnificent natural environment and is proudly managed by the Bellanger family. The Roquefort spirit is first and foremost a taste for work well done, combined with a desire to protect the environment and to produce sustainable wines. Few lines about us: Excellent wines from an incredible terroir, attractive labels, Wine from €2.60 up to €15, family estate and an old heritage (archaeological Neolithic and medieval site), experienced and responsive team, respect for the environment.

...%), Cabernet Sauvignon (25%). The wines of Château Brande-Bergère have been awarded numerous distinctions (Gold Medal in Paris, World Wine Award by Decanter, ratings by top wine critics, and recognition by the best restaurants, such as Arpège in Paris, which has three Michelin stars). The renowned British critic, Jancis ROBINSON, rated the Château Brande-Bergère Cuvée O’Byrne 2009 with 92/100. She...

... respect, which promote biodiversity and maintain low yields. Currently in our second year of organic conversion, our production will be certified for the 2023 vintage. Our wines are vinified, aged, and bottled on the estate in our cellar equipped with temperature-controlled stainless steel tanks and a barrel aging room. In addition to its winemaking activities, which you can discover through tours and tastings, Château Montana offers the rental of its hall and lodgings, suitable for all types of events.

... d’Elles, - Rouge Lune d’Elles, - Chardonnay blanc Lune d’Elles, - Muscats secs et moelleux. Natural sweet wines: - Muscat – Cuvée Prestige, - Château de Vérargues, - Château Tour de Farges, - Muscat AOC blanc. You can discover our wines on-site from Monday to Saturday, or order directly on our website via our online shop.

... museums, as well as in the world of gourmet food and honey production. François DESNIER selects the best wines from the Corbières terroir to recreate wines and beverages that have marked the history of French gastronomy and Medieval Europe. The Hypocras "Love Potion" remains the flagship product of the estate. "Our products are primarily terroir wines, enriched with garrigue honey for...

... second generation took over in 2014 to expand the estate, convert it to certified organic farming, and develop its reputation and export sales. Driven by his passion for wines from southern France, Stephan Kandler met Bertrand Hardy, from another winemaking family in the Rhône Valley, to produce their first joint organic vintage in 2016 on his terroir at Domaine des Pentelines, near Avignon...

... for a great diversity of wines, from the more endemic ones like Grenache, Carignan, and Muscat, to the rarer varieties in Roussillon such as Merlot, Chardonnay, and Alicante Bouschet. The cellar is located in the center of the village. Since 2019, the estate has been transitioning to organic farming! Come discover our best selection of red wines from Roussillon. You can enjoy our entire catalog and order online securely. You will be delivered within a maximum of 5 days after your order. Contact us for more information! Feel free to send us a text message or voice messages by phone.

... Servadou (Braucol), Syrah, Merlot, and Gamay. The winemaking, aging, and bottling of the wines are carried out at the Château. The team at CHÂTEAU DE SAURS combines tradition, expertise, and modernity to produce high-quality wines.

... Gaillac wines and wines from the Pays des Côtes du Tarn. Thus, the range of the cellar includes dry and sweet white wines, sparkling and effervescent wines, red wines, rosés, and primeur wines. The CAVE DE LABASTIDE has been certified ISO 9002 and Agri-Confiance since 2002.

... over 20 countries worldwide and have been distributing our wines in large retail for more than 20 years, being one of the key players in sourcing quality wines from winegrowers. We distribute our range of brands and exclusive Châteaux across all Bordeaux appellations.

... in manganese, an exceptional terroir due to its soil nature and exposure. The wines from Chateau Sainte Eulalie have a good reputation in the press, as they are mentioned in the "PARKER Guide to Wines of France", the "HACHETTE Guide", and the "TOP 100 of WINE SPECTATOR from December 2011". They regularly win medals in various competitions: "Gold Medal at the Concours général agricole de Paris 2014 for 'la Cantilène' and 'Grand Vin'." Since April 2014, the château has been certified with "High Environmental Value".

... is to create a quality cuvée from the harvest of the year, drawing the best from each plot. Once blended, our technicians and our oenologist provide the utmost care during aging in our cellars. The company then proceeds to bottling while strictly adhering to hygiene and product traceability standards, ensuring quality and authenticity. Thus, Duval et Blanchet offers all kinds of wines, from IGP to...

... clay-limestone and sandy-gravel soils for Château Grand Bertin de St Clair. The grape varieties for the red wines are Cabernet Sauvignon and Merlot. The white wine produced is a dry white made from Sauvignon grapes, with the vines on clay-limestone soil averaging 10 years old. The wines produced by the family vineyard are of high quality and are regularly awarded in guides and competitions. COMPAGNET VINS distributes its wines to distributors, importers, wine merchants, and wholesalers in France and internationally.

... Sauvignon, and Cabernet Franc, with an average age of 25 years and benefiting from a very reasonable planting density. The Château seeks a balance in its wines between fruit, spice, and wood. The wines from Château CANTINOT are elegant and possess a supple tannic structure.

The ALAIN AUBERT ESTATES come from a family lineage of winemakers. Today, the ALAIN AUBERT ESTATES have a vineyard of 250 hectares located around Bordeaux, Castillon la Bataille, and Saint Emilion. They market their wines in France and for export.

The HOSTENS PICANT estate features a rolling vineyard of 42 hectares in the Bordeaux region. The grape varieties planted for red wine are Merlot and Cabernet Franc, while for white wine, they are Sémillon, Sauvignon, and Muscadelle. No chemicals are used in the cultivation of the vines, and all vineyard work is done by hand. The wines from the HOSTENS PICANT estate are marketed in France and for export.