ham France

...dried ham nuts, dried Aubrac beef, chorizo, guanciale, dry sausage, saucisson, make up our range of nitrite-free charcuterie produced in our workshop in Laissac, Aveyron. COTE2BOEUF is also the inventor of the Popines: thinly sliced charcuterie in a 100% recyclable and returnable glass jar. Once vacuum-sealed, the Popine will keep for 3 months at room temperature. Available in 3 formats (Popine, Marmite, Chaudron), it will accompany your raclettes in winter and charcuterie boards in the beautiful season.

Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.

The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authenticity of its products.

... and stockings, Aluminum sheets for ham, Food twine, Tubular cotton and polyester netting, Elastic netting in cotton or polyester, Horticultural elastic netting, Elastic netting on a tube, Extruded tubular plastic netting, Knitted tubular polyethylene netting, Cooking netting for rinds, Knitted netting for tree packaging, Food nets, Pallet film, Food stretch film and dispenser, Palletization film, Ham sleeves and stockings, Chutes for trees and plants, Covers, etc.

...We are producers of A.O.C Serrano hams from Teruel (Calamocha) & producers of Ibérico Bellota hams from Los Pédroches (Córdoba). We distribute throughout France, Belgium, Switzerland, and Corsica, with delivery from a Bodéga warehouse in 87520 Veyrac!!!! You can find Serrano ham with bone & boneless vacuum-packed. Also available are Ibérico lomo, sausage, chorizo, and sobrassada from Mallorca.

... and aging of quality charcuterie and cured meats such as dry ham, dry sausage, and dry sausage. It is here, influenced by the marine and mountain winds, that the aging of our products takes place slowly.

Founded in 1956, OBERTI specializes in cured meats and charcuterie. With 60 years of experience, OBERTI combines traditional know-how, time-honored recipes, and modern equipment. The meats used for the production of cured meats and charcuterie are high-quality regional meats. The company produces and offers sausages, coppa, bacon, salted and dried hams, and more.

In a natural and authentic environment, the ROUCH family has been crafting genuine regional products, rustic and full of flavor, since 1870. Ariège country ham, dry liver sausage, Ariège-style ash-cured sausage, foie gras, duck confit, wild boar and deer pâtés, etc... ROUCH charcuterie produces its products in its laboratory certified to European standards, located in Ferrières in Ariège.

SA SALAISONS PYRENEENNES is a company specialized in the curing of exceptional hams. Salaisons Pyrénéennes applies authentic expertise in the production of exceptional hams and cured meats. Just like fine wines, these cured products are made from a high-quality 'varietal': the certified white pork from the Southwest. Products derived from the 'varietal' white pork are marketed under the brand 'S...

...Les Salaisons de l’Adour's main activity is the processing and aging of Bayonne ham and exceptional Black Pig ham. By sourcing high-quality raw materials and drawing inspiration from ancestral Basque and Bigourdane methods, Les Salaisons de l’Adour guarantees the great quality and prestige of its products. In collaboration with local breeders and a certified cutting workshop, Les Salaisons de l'Adour has the advantage of offering organic Bayonne ham, which is a natural product made in an environmentally friendly manner.