grapes France

...emblematic characteristics of the terroir of this appellation, are distinguished by their ability to return the heat accumulated during the day to the grape clusters. This set of conditions ensures optimal maturity and high-quality grapes. Feel free to contact us for more information.

PEPINIERES VITICOLES DAYDE is a European leader in the production of potted and bare-root vine plants: Planting possible all year round. Grafted, Welded, Certified, Clonal Selections, all varieties. Advice, Implementation, Technical Support, in all countries. Serving viticulture for three generations. We have state-of-the-art technical means and facilities for vine plant production, in both wine a...

The company BLUE WHALE is a group of 300 fruit growers established since 1950. BLUE WHALE is thus the specialist in apples, being the leading exporter in France, as well as in plums, pears, grapes, and kiwis. We distribute our fruits to over 70 export destinations.

...Located on the hills of the right bank of the Tarn in the Gaillac wine region, the CHÂTEAU DE MAYRAGUES produces a wide range of wines. The Château offers red wines, dry whites, sweet whites, sparkling wines, and wine brandy. The regional and traditional grape varieties present at the Château include the white grapes Mauzac and Len de l'El, as well as the red varieties Duras, Braucol, Syrah...

Small family estate located in the heart of Aspres, close to the Spanish border, ideally situated near the Mediterranean Sea, the Albères, the Canigou, and the Pyrenees. All our wines are made from organic farming, cultivated in the municipalities of Passa, Bages, St Jean Lasseille, Brouilla, Laroque des Albères, St Genis des Fontaines, and Ortaffa. With 57 hectares of vineyards in the municipalit...

... clay-limestone and sandy-gravel soils for Château Grand Bertin de St Clair. The grape varieties for the red wines are Cabernet Sauvignon and Merlot. The white wine produced is a dry white made from Sauvignon grapes, with the vines on clay-limestone soil averaging 10 years old. The wines produced by the family vineyard are of high quality and are regularly awarded in guides and competitions. COMPAGNET VINS distributes its wines to distributors, importers, wine merchants, and wholesalers in France and internationally.

...the vineyard is better able to withstand increasingly hot summers and produces balanced grapes, ensuring the good preservation of the wines and their aromas over time. Desiring to respect the fruity aromas and the minerality of the red wines, the winemaking couple has chosen to age exclusively in stainless steel tanks and terracotta jars. Only the Chardonnays, planted at over 380m on a northern...

... its smoothness, and Roussanne. No wood aging for our wines, total lees aging for whites (6 months) and macerations of over 6 weeks for reds. We work the grapes by gravity, reducing sulfites. The character of our wines: fruit-forward, indulgent, with controlled and silky tannins. Our bottles (visual): colorful, they create a mural when placed side by side, a creation by an artist (fine arts Paris). Welcome: Gîte de France to share our passion. Our conviction: organic farming. Our goal: not to make the same wine as our neighbor and to offer you a moment of pleasure.

The Cahors vineyard CHATEAU VINCENS spans 38 hectares of vines at an altitude of 300 meters. This allows the grapes to benefit from an optimal climate and be harvested at perfect ripeness. The vineyard produces red, rosé, and white wines under the Cahors and Côtes du Lot appellations. To demonstrate its commitment and the quality of its work, the château has signed the Independent Winemaker Charter.

CHATEAU DE CAYX has a 21-hectare vineyard facing southwest, primarily planted with Malbec grapes. Thus, the château produces AOP red wines and VDP white and rosé wines.

The vineyard of CHATEAU DE CHAMBERT is located equidistant from the Atlantic, the Pyrenees, and the Mediterranean. It benefits from the Autan wind, which plays a beneficial role in September and October, helping to complete the ripening of the grapes and allowing for healthy, late harvests. The historic grape variety of Cahors, MALBEC, represents 80% of the vineyard. CHATEAU DE CHAMBERT has...

Located on the 2nd and 3rd terraces of the Lot Valley, CHATEAU FAMAEY benefits from exceptional soil and climate. The richness of the grapes, the terroir, and their production methods provide CHATEAU FAMAEY with significant national and international recognition through various guides and awards. The château exports worldwide.

... economic life of the sector. Preserving ancestral know-how, our winemakers have managed to train and modernize in order to bring increasingly high-quality grapes to the cellar. Today, they are turning to labels such as AB and HVE to enhance their work and good practices. On a qualitative level, a vineyard engineer supports members in monitoring their plots (yield per vine, parcel selections...) and in...

AMOS INDUSTRIE is one of the world leaders in the production of fruit and grape processing installations (stainless steel storage and winemaking tanks, crushing, grape reception, sorting and conveying, crate washers, etc.).

Château Beaumont is located in the Haut-Médoc near Bordeaux. Château Beaumont has chosen a sustainable viticulture approach to produce high-quality grapes while respecting the environment. Beaumont wines have a soft, feminine, and silky structure. The tannins are generally smooth and gentle. They can be enjoyed young, with the exception of certain vintages.

...The GRAP'SUD group manufactures products derived from grapes and olives for the wholesale markets of nutraceuticals, agri-food, and animal nutrition. INOSUD markets a complete range of oenological solutions: MCR, Grape Tannins, Natural Tartaric Acid. NUTRITIS produces and sells a wide range of fruit juice concentrates and 100% fruit natural sweetening solutions.

Come and experience firsthand the winemaker proud of his work and his team. Concerned about economic realities, he is committed to producing quality grapes while ensuring respect for the environment and the consumer. Traceability and a charter for sustainable agriculture underpin his professional life projects.

Established for nearly 80 years in the heart of the Languedoc vineyard, Distillerie Bel processes all by-products of winemaking (grape pomace and wine lees) from local winegrowers and cooperative cellars. The distillery primarily focuses on alcohol production, which remains its main activity, as well as grape seeds and soil. Additionally, it extracts anthocyanin pigments found in the skin of red grapes and, since 2004, calcium tartrate present in the wine lees.

At CLOS PUY ARNAUD, Thierry Valette produces and markets Bordeaux wines. The vineyard is composed of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. CLOS PUY ARNAUD is committed to environmental sustainability and produces organic wines. Thanks to this commitment, the grapes are of very high quality. CLOS PUY ARNAUD produces three ranges of wines: a Grand Vin, which is a fine wine for aging, the Cuvée Pervenche, which is a fruity wine for medium aging, and the Cuvée Bistrot, which is a fruity wine.

... expectations of different markets, and to passionately transform nature's gifts into works of art and pleasure. Each vintage managed by BARON PHILIPPE DE ROTHSCHILD SA is the result of blending grapes from various varietals sourced from plots of each terroir.

...The Domaine de La Condamine is located in the heart of the Languedoc wine region, between the Mediterranean and the Cévennes. It is in Thézan Les Béziers that the estate invites you to discover its soul and riches. The "La Condamine" range, featuring Chardonnay, Syrah, and Cabernet grapes, is an invitation to share the flavors of the southern sun. The "Santa Estela" range, the estate's premium selection, will accompany your best moments of togetherness.

Château LOUPIAC GAUDIET has a vineyard of 28 hectares located on the hills overlooking the Garonne. The vines are on average 47 years old, and the terroir is clay-gravel with a limestone subsoil. The grape varieties consist of Sémillon, Sauvignon, and Muscadelle. The wines of Château LOUPIAC GAUDIET are produced traditionally with hand-harvested grapes while employing modern techniques.

For generations, CHÂTEAU SAINT LÔ, located in the Saint Emilion appellation, has been producing and marketing wines. It has 16 hectares of vineyards. 85% of its vines are planted with Merlot and 15% with Cabernet Franc. At CHÂTEAU SAINT LÔ, respect for the terroir is essential; no chemical fertilizers are used, and the grapes are harvested by hand. They combine both ancestral know-how and modern techniques. CHÂTEAU SAINT LÔ strives, vintage after vintage, to produce an exceptional Grand Cru.

...Château Garreau is also known as the Gayrosse estate. Château Garreau is ideally located in the heart of Bas Armagnac on a sunny, wooded terroir. The vineyard of the château spans 80 hectares. The Armagnacs from Château Garreau are produced from Baco grapes (<80%), Ugni Blanc, and Folle Blanche, which are distilled separately before being blended. These Armagnacs are aged in oak barrels in the estate's underground cellar, giving them an unparalleled flavor and bouquet, infused with notes of sloe and violet.

... significantly reducing treatments. This allows the soils to achieve balance and naturally strengthen against external threats. Both the vines and the grapes fully benefit from these favorable conditions. Leaf removal and green harvesting techniques are also employed to control yields and optimize the quality of the wine, which is aged in French oak barrels for 12 months. The wine Château TAYAC is marketed to Bordeaux merchants, wine shops, restaurants, and directly for export.

... Rouffiac-des-Corbières. This is what makes the estate unique, a vineyard that spans two distinct terroirs. Due to the altitude, the grapes ripen slowly, refining the tannins, building its body, and concentrating its aromas. The tasting of the resulting wines leaves no doubt: the winemaker has succeeded, after more than twenty years of work, in taming the wild nature and offering you the best that Mother Nature has to offer. A tasting room on the estate welcomes any visitor eager to discover it...

... emblematic appellations of Languedoc: - IGP Pays d'Oc - AOC Coteaux du Languedoc - Grés de Montpellier All our wines are made from grapes sourced from the estate, vinified and aged in the cellar. The exceptional sunshine and terroir contribute to the uniqueness and great diversity of the 12 grape varieties planted on the lands of Château Roumanières. The Château also offers guest rooms and welcomes its visitors with the hospitality and generosity of the people from the South of France. Welcome to the Languedoc hinterland...