farming France

... products from organic farming. Our chocolate Nougat and our Petits nougats perfectly capture the balance between tradition and innovation, while the soft Nougat offers an incomparable fluffy texture. Authenticity lovers will be charmed by our artisanal Nougat and our artisanal Calissons, which embody the soul of our craftsmanship. Our commitment to craftsmanship is reflected in the meticulous...

...ensuring continuity and innovation. Our Wines Discover our range of white, red, and rosé wines, all made from organic farming. Each wine will delight your palate, whether you prefer light or complex flavors. Visit Us Come and explore our estate, our vineyards, and our cellars. Join guided tours and tastings to immerse yourself in our world. Commitment to Quality and Environment We produce quality wines while respecting the environment, investing in sustainable and innovative practices for exemplary agriculture.

... their development. For us, pig farming and beer production are in perfect synergy. The residues from the brewing process serve as a food source for our animals, while the pigs help provide quality compost to enrich our farmland. Tasting our organic pork charcuterie is an experience that leaves no one indifferent. Our BEL’ AVEY beers are the result of our commitment to authentic craft brewing...

... development and empowerment project. We offer cocoa, coffee, fruits, chocolate, tea, biscuits, jams, savory cakes, rice, spices... all sourced from organic farming. We work with both individuals and professionals through collective catering, cafés/restaurants, and local authorities.

...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.

The wines of CHÂTEAU FERREYRES are crafted with respect for biodiversity. In conversion to organic farming since September 2019, Château Ferreyres invites you to discover the finesse of its grape varieties through an elegant range. The wines are an expression of a rare flint terroir and meticulous work in the cellar under the Bordeaux and Bordeaux Supérieur appellations. Lively and expressive...

... for feed. In response to demand, we also provide organic silicon for plants and have developed a foliar fertilizer (a fluid mixture of trace elements (2%) enriched with organic silicon SiOH4 (3%), foliar fertilizer CE 2003/2003 suitable for organic farming CE 834/2007. We are looking for partners, distributors, and investors to meet the growing demand. Feel free to contact us for more information.

... grape varieties before blending, as well as oak barrels - a storage area with optimal conditions for the preservation and aging of our wines The MARCEL MEZY technologies have enabled the vineyard to obtain Organic Farming certification starting from the 2015 vintage. Passionate about viticulture, Marcel MEZY emphasizes a qualitative approach in the production of his wines. Caution: Excessive alcohol consumption is dangerous for health; please drink responsibly.

The company THOCAVEN specializes in duck farming. We feed the ducks with grain corn to ensure healthy and natural products. We offer a complete range of duck meat such as foie gras, duck breasts, confits, tournedos, rillettes, sausages, and thighs...

Artisanal soap making, handcrafted production of natural soaps, and creation of soaps using the cold process method. Small range of natural cold saponified soaps. We use quality vegetable oils, some sourced from organic farming. The soaps are dried for a minimum of 8 weeks before being marketed. Feel free to contact us for any additional information.

... preparations. With a simple cultivation process accessible to everyone, the company shares its expertise to make saffron an accessible spice for all food lovers. We are saffron producers committed to environmentally friendly farming practices.

Château Montana was founded at the end of the 19th century. Jean Jonquères d’Oriola, from a farming family established in the Eastern Pyrenees for over five centuries, is dedicated, guided by his passion, to developing the finesse and power of this terroir alongside his family, as well as the potential of these lands. The vineyard spans sixty hectares across two terroirs in the Aspres, on the...

BIOLOKLOCK is a company that processes fruits from organic farming. We prioritize local sourcing of our fruits, and we cook our jams in a cauldron. Organic since 1973, we craft our products in an artisanal manner to achieve the best possible quality in our production of: organic jams, compotes, purees, jellies, prune and chestnut creams, as well as dried fruits and fruits in syrup.

... second generation took over in 2014 to expand the estate, convert it to certified organic farming, and develop its reputation and export sales. Driven by his passion for wines from southern France, Stephan Kandler met Bertrand Hardy, from another winemaking family in the Rhône Valley, to produce their first joint organic vintage in 2016 on his terroir at Domaine des Pentelines, near Avignon...

... for a great diversity of wines, from the more endemic ones like Grenache, Carignan, and Muscat, to the rarer varieties in Roussillon such as Merlot, Chardonnay, and Alicante Bouschet. The cellar is located in the center of the village. Since 2019, the estate has been transitioning to organic farming! Come discover our best selection of red wines from Roussillon. You can enjoy our entire catalog and order online securely. You will be delivered within a maximum of 5 days after your order. Contact us for more information! Feel free to send us a text message or voice messages by phone.

Biochamps is an independent artisanal company, free from any industrial group, located in Lézat in Ariège, between Toulouse and the Pyrenees. It offers a complete range of fresh products made from cow, sheep, and soy milk. Since 1987, Biochamps has been processing goods sourced exclusively from organic farming: there is no coexistence of organic and non-organic raw materials within their production process.

LA FERME UHARTIA is the specialist in farm-raised duck. We have established a traditional duck farming operation and a corn feeding workshop before embarking on the artisanal production of farm products in our facilities that meet EU standards. Thus, we offer a wide range of duck-based products such as farm-raised duck foie gras, duck confits, duck rillettes, foie gras pâtés, and prepared dishes like duck daube or stuffed dumplings.

SARL LARRERE ET FILS, established 30 years ago, has since chosen to pool resources and expertise to cultivate over 1300 hectares spread across 9 farms today. As producers from the Landes region, we grow, package, and market vegetables sourced from organic farming.

Founded 35 years ago, AQUALANDE is the European leader in aquaculture. The company has expanded across all activities in the aquaculture sector. It has developed through three dynamic areas: selection and breeding, trout farming, and trout processing. The AQUALANDE group is committed to a sustainable and responsible aquaculture approach in natural environments.

... to utilize three very different terroirs. The grape varieties have been carefully selected: Cabernets and Merlots are planted on alluvial soils; Syrahs on the hills of schist marl, and Chardonnays on clay-limestone slopes. Since 2009, the estate has been producing 100% organic cuvées. Organic farming is, for Aliette and Patrice Bourg, an agronomic, environmental, and oenological necessity. Thus...

... its smoothness, and Roussanne. No wood aging for our wines, total lees aging for whites (6 months) and macerations of over 6 weeks for reds. We work the grapes by gravity, reducing sulfites. The character of our wines: fruit-forward, indulgent, with controlled and silky tannins. Our bottles (visual): colorful, they create a mural when placed side by side, a creation by an artist (fine arts Paris). Welcome: Gîte de France to share our passion. Our conviction: organic farming. Our goal: not to make the same wine as our neighbor and to offer you a moment of pleasure.

Small family estate located in the heart of Aspres, close to the Spanish border, ideally situated near the Mediterranean Sea, the Albères, the Canigou, and the Pyrenees. All our wines are made from organic farming, cultivated in the municipalities of Passa, Bages, St Jean Lasseille, Brouilla, Laroque des Albères, St Genis des Fontaines, and Ortaffa. With 57 hectares of vineyards in the...

INTERMAT has been manufacturing metal buildings and shelters in kit form for its network of affiliated resellers and distributors for over 25 years. Today, we offer our clients a range of industrial and agricultural buildings, from small 3m x 3m shelters for various storage needs to metal hangars spanning several thousand square meters. Our metal frameworks are widely used for livestock farming...

A family of beekeepers for generations, we founded Apimab Laboratories in 1979 based on a mastery of a specialized and unique know-how: the purification and extraction of Propolis. The extracts (liquids and powders) of Propolis, whose quality is recognized by numerous laboratories, have thus become the active base of our therapeutic and cosmetic specialties. Since 2007, Apimab Laboratories has c...

BIO AUDEMA is a company that bases its values on respect for the environment and the quality of its products. It therefore offers a complete range of products sourced from organic farming: fruits, vegetables, bread, deli meats, and sliced cheese, as well as bulk items, grocery products, cleaning supplies, and a new organic product—essential oils.

30 km from the famous city of CARCASSONNE, on the southern slope of the Montagne Noire, the vineyard is planted on the hillsides of LA LIVINIERE (region of the Petit Causse of the AOC MINERVOIS). The vineyard extends in terraces (slopes of 5 to 10%), at an altitude between 225 and 260m, facing south and sheltered from the northern winds. The soils are very stony, predominantly clay-limestone rich ...

The company SARL TUTTI VERDI is a group of organic fruit and vegetable producers mainly from the Languedoc-Roussillon region, focusing on fresh and local products.

The family-owned company NUTRI SERVICE specializes in the manufacturing, shaping, and custom packaging in the animal nutrition sector. Thus, the company produces and packages complementary feeds, dietary foods, minerals, premixes, and boluses, as well as a wide range of packaging options for livestock such as pigs, sheep, cattle, poultry, game, and horses. As a subcontractor, we manufacture your...

CHATEAU LES CROISILLE, located near Cahors, is committed to the organic farming certification process. The château produces a wide range of AOC red wines. In addition to the range of red wines, CHATEAU LES CROISILLE offers three varietal wines: a white Chardonnay, a white Sauvignon, and a rosé Malbec.

... wider audience. The company is committed to local production and recycling elements within its production chain. If you are looking for new quality products to add to your range, wish to offer original and environmentally friendly products, and want to provide your customers with an alternative to animal proteins, MICRONUTRIS offers you a range of quality insects, raised, processed, and packaged in France. They are fed with ingredients sourced from French organic farming.