France, Sarrola-Carcopino
51km
The company Salaisons Joseph Pantaloni, a producer of artisanal charcuterie near Ajaccio, ensures bulk sales to professionals as well as direct sales to individuals. As a manufacturer of Corsican products, Salaisons Joseph Pantaloni highlights the artisanal products of the region. Salaisons Joseph Pantaloni produces quality charcuterie and Corsican sausages, made exclusively from French meat and ...
France, Villeneuve Sur Lot
83km
...Organic low-pressure minced steak, butcher-style, made from organic beef. 100% muscle, boned, trimmed, de-nerved, and hand-degreased, fat content ≤15%. Weight: 10x100g...
France, Merville
50km
...Insulated bag with a customizable butcher design. Ideal for fresh products, this insulated bag is convenient to carry. dimensions: 300 x 200 x 250 mm grammage: 160 g/m²...
France, Pessac
204km
Siendas connects producers from Sardinia with buyers from around the world. Our platform allows producers to sell at a fair price without intermediaries. Siendas aims to enable producers to receive fair compensation for their work, while also offering high-quality products to the end consumer. On our site, mixed orders are possible, with a single shipment and a single invoice.
France, Revel
73km
A two steps from Castelnaudary, the capital of Cassoulet, Le Revelois has been crafting recipes inherited from the traditions and expertise of the Chaurians in the Lauragais region for over half a century. Le Revelois is primarily the story of André MOREL, an apprentice butcher from Castelnaudary, who in the early 1980s, passionate about his work and eager to satisfy tastes and palates, quickly...
France, Auros
155km
... of breeders, butchers, and delicatessen owners, we have always championed local and artisanal know-how. At MAISON VOISINE, we have two sites resulting from a family collaboration: a production facility in PAU with Frédéric Lacoste, Master Artisan Butcher and Caterer, and a product selection, cold storage, and order preparation site in AUROS, near BORDEAUX. We have developed a marketing tool that...
France, Laguiole
121km
La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farço...
France, Aussillon
84km
... of butcher and charcuterie businesses. Our mission is to support as many artisan butchers and charcutiers as possible in our geographical area in the development of their processed products as well as in their daily purchasing of products, with a priority on quality, service, and ease for our clients. Our vision is to pay special attention to the French supply chain; we would like to distribute as...
The company SOCIETE NOUVELLE ETS THIERS ISSARD (SNEETI) specializes in the manufacturing and exporting of knives for culinary professionals, household cutlery, razors, and hairdressing scissors, as well as industrial razor blades. It also offers studies and the development of all cutting instruments: scalpels, cutters, and more. Its range includes professional cutlery as well as pocket cutlery. TH...
France, Rodez
75km
France, Saint-palais
236km
Poultry trading in the Basque Country since 1896, our family business specializes in supplying poultry and poultry products to a professional clientele of restaurants, butcher shops, rotisseries, and catering services. For five generations, we have partnered with poultry slaughterhouses, for whom we ensure the marketing of their production in our area of activity.
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