black bread France

... beautiful aromatic complexity: small black berries, vanilla, and chocolate notes. Crunchy, supple, with fine tannins, the palate is harmonious." 2016: WINE ENTHUSIAST: 91/100 "This estate's cuvée of excellence, this wine is pure Merlot. A ripe wine with notes of juicy dark fruits and smoky spices due to barrel aging. Let this wine age to allow the rich tannins to soften and integrate perfectly...

...A harmonious blend of honey and almonds with a light caramel flavour, Nougat noir de Provence is an essential confectionery in the 13 desserts at Christmas. This hard black nougat with a high honey content is made according to the traditional Provencal recipe of our grandmothers. Ingredients: Almonds, Sugar, Glucose Syrup, Honey, Unleavened Bread (Water, starch, olive oil...

...This product, made exclusively from organic black garlic from Bazas, is perfect for using black garlic in cooking. The black garlic is ground into a paste, cold-processed with a traditional mechanical mill. The 100% black garlic paste is ideal as an appetizer. Spread on buttered bread, it pairs wonderfully with cheese or foie gras, adding a touch of originality to moments of sharing and conviviality. Available in 50g and 100g formats.

...THIS IS NOT A COUNTRY TERRINE. 100g A childhood emotion will come back to you, your most indulgent memories of a picnic in the countryside; this vegan terrine is best enjoyed on a lightly toasted slice of bread or accompanied by vegetable pickles or gherkins. INGREDIENTS: coconut oil (35%), water, soy protein, organic brewer's yeast, mushrooms, mustard, canola oil, salt, agar agar, organic chia flour, organic tamari, black pepper, sherry vinegar, spices, garlic, tomato paste, barley miso, onions.

...Black Olive Pâté (tapenade style), 'La Chinata' Ingredients: black olives of the manzanilla cacereña variety (97%) and extra virgin olive oil from Extremadura (3%). Perfect for appetizers on toasted bread, in cooking, or as a side for salads and pasta. No preservatives or colorants. Glass jar 180g...

...Ingredients: - Mustard seeds* - Alcohol vinegar* - Salt - 4% black olives* - Water * products from organic farming Usage tips: This mustard is used in a vinaigrette for a tomato salad or for barbecued meats and white meats. Spread it on a piece of bread as an appetizer... This product is also available in jars of 100 g and 200 g.

...elegant, fruity. Palate Harmonious, delicate, velvety, subtle notes of black truffle, notes of blackberry, notes of toasted bread, generous wood notes, fine tannins, precise tannins, round, slightly mineral, structured body, long persistence. Food & wine pairings Red meats in sauce, Cassoulet Serving temperature: 8° - 10° Color: Red Grape variety: Grenache, Syrah Alcohol: 14.5% Volume: 75 cl (Bottle)...

...Black color. Intense nose of toasted bread and very ripe blackcurrant. Very creamy. A very, very beautiful wine that showcases both density and a very pleasant fresh dimension. It is dense but not heavy. Beautiful length with fleshy and ripe tannins. VINTAGE:* 2017...