grape juice France

...GRAPE VARIETY: Gamay noir with white juice. PRODUCTION: Natural filtered rosé grape juice, pasteurized and carbonated. No added sugars. Carton of 6 bottles of 75cl...

...List of ingredients: De-alcoholised wine from the EU (80%), *-30% sugar than other sparkling drinks – grape must, sucrose, carbon dioxide, | natural flavors, preservatives: potassium sorbate, sulfur dioxide <05g 429 429 0.59 <0.01 g | Ingredients: De-alcoholised wine from EU (80%), grape juice, sugar, carbon dioxide, natural flavors, preservatives: potassium sorbate, sulfur dioxide Produced in...

...100% pure white grape juice in a one-liter bottle Origin: Brazil Label in Portuguese...

...True indulgence awaits. This unfiltered organic juice, gently pasteurized, will introduce you to the authentic juice straight from the press. Unmatched flavors and pleasures are guaranteed. Domain: DOMAINE COUSTARRET Designation: VIN DE FRANCE Region: SUD-OUEST Color: White Grapes: Gros Manseng Cultivation method: Organic Weight: 1 kg Volume: 75cl Vintage: 2020...

... cakes and tarts. Its simple and natural composition includes grape juice, sugar, with no additives or preservatives. With its 160g jar, this organic grape jelly allows you to enjoy an artisanal and high-quality jam. Product Benefit: The organic grape jelly is a deliciously fruity choice to enhance your spreads and desserts. Reference: AR809529 Ean13: 3760306809529...

...{"Appellation":"Sauternes.","Cultivation":"Biodynamics.","Estate":"Château Climens.","Grape Variety":"Sémillon.","Label":"Controlled Designation of Origin.","Alcohol Content":"14%.","Food Pairing":"aperitif (pan-seared foie gras with truffle juice), starter (fresh figs stuffed with foie gras), main course (quails with Sauternes), cheese (Roquefort).","Vintage":"2016.","Eye":"pale lemon gold color...

...Wine: Have you heard of orange wine? Discover this new color with this tasty and refreshing cuvée from the Domaine des Schistes, made from the Muscat à petits grains grape! The skins of the grapes were macerated for 10 days with the juice, giving the wine its delicate orange hue. Following this, it underwent a short aging process in stone jars and old oak barrels. The result: an aromatic wine...

... Marc” is a sophisticated and flavorful fruit jam that skillfully combines the natural sweetness of pears with the distinctive essence of “vieux marc,” a traditional French fruit brandy made from grape pomace. This unique jam features a delightful fusion of fruity and spirited elements. Weight: 335g SKU: 3 455 149 000 621...

We are fruit growers and we press our fruits; we use organic farming and agroecology to manage our orchards. We produce natural juices for you using a cold extraction method and gentle pasteurization to preserve the flavors of the fruits. Our juices are free from preservatives, additives, and added sugars. We meet the requirements of European and global quality standards: BRC, IFS, Global GAP, Eco-Responsible Orchards, HVE. Our range is diverse: apple juice, grape juice, pear juice, apricot juice, peach juice.

... into the press. The juice obtained, called must, is taken down to the cellar after sedimentation and placed in barrels, where alcoholic fermentation will take place. For red wines, the grapes are partially destemmed (the goal being to separate the berries from the stems); they then macerate in a tank (preferably wooden) for a week or more depending on the vintage. This phase allows for the extraction of tannins and color contained in the grape skin. When the tanks reach a temperature of around 16-18°C, the activity of the yeasts begins and alcoholic fermentation starts.