France, Rungis Cedex
92km
...BUISSON is a wholesaler of delicatessen and cured meats. Fine delicatessen Delicatessen Belgium Delicatessen Corsica Delicatessen Spain Delicatessen France Delicatessen Italy Delicatessen Switzerland...
France, Plailly
128km
... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).
...the cooked specialties made in Dijon at a site that is constantly evolving, with an IFS initiative launched in 2006 and a white slicing room compliant with ISO 8 inaugurated in 2007. Research and innovation are our main development focuses, encompassing products, processes, packaging, and design. This policy has enabled us to receive several awards in recent years, including the INNOVATION SIAL 2004 award, a recognized product SAVEURS DE L’ANNEE 2006, and an honorary SAUCICREOR award in 2007. Red label Dijon cured meats. JAMBON PERSILLÉ LABEL ROUGE...
France, Voulx
45km
...POLYCOUPE is a company that has been manufacturing and supplying cutting equipment and supplies for three generations, serving industries in the sectors of cured meats, butchery and charcuterie, catering, fishmongers, cheese makers, and biscuit makers. We manufacture our knives from "BECUT" stainless steel, recognized as the best steel for cutter knives. Carefully tempered for a perfect balance...
France, Sceaux Sur Huisne
158km
Since 1966, Bahier has been a recognized player in the Charcuterie market. The number one French brand in the white and black pudding market, and number two in the rillettes market. Constantly innovating, Bahier now offers 5 product families: Puddings, Rillettes, Pork Products, Offal Products, and Poultry Products. A French manufacturer of rillettes.
France, Rungis
92km
The company di spé ré is located in Rungis. We offer regional charcuterie such as foie gras, fresh products, composed salads, salmon... We have always been committed to discovering the best products from our French and foreign provinces. The company, a wholesaler of charcuterie, was established in 1975 and settled in the MIN of Rungis as early as 1978. The specialties mainly include regional charcuteries, foie gras, Label Rouge salmon, fresh products, and also composed salads. Gastronomy: Production of regional and foreign specialties. Tel: 01 46 87 33 00.
France, Fontaine-Simon
134km
...This unique recovery system ensures maximum organoleptic quality of the fruits and retains their nutritional elements. Available in various granulations, whole, in pieces, flakes, or powder, the dehydrated fruits are offered in both organic and conventional options, combining flexibility and ease of use for multiple agri-food applications: biscuits, charcuterie and cured meats, chocolate, ready meals, dietary supplements, dairy and cheese preparations, diet products, sauces and condiments, teas and infusions.
France, Arnouville Les Gonesse
115km
... technological processes for all your productions: pork charcuterie (cooked ham, bacon, pâtés, and others), dry cured meats (coppa, dry ham, dry sausage, Cobourg), marinated products, processed poultry products (chicken ham, nuggets), roasted and smoked chickens, seafood products (salmon, cephalopods, and others).
France, Vibraye
141km
The FASSIER charcuterie produces items crafted in accordance with the finest charcuterie traditions. Leading products: superior cooked ham with Jasnières wine, smoked garlic sausage made with beech wood, superior cooked and hand-molded ham hock, black pudding with sautéed onions.
France, Paris
101km
VIF software is aimed at all sectors of the food industry: bakery-confectionery, dairy products, prepared meals, seafood, charcuterie, cured meats, poultry, fruits and vegetables, trading, meat processing.
France, Chateauroux
145km
France, Le Mans
182km
France, Meursault
195km
France, Villeneuve L Archeveque
76km
France, Pont Ste Marie
117km
France, La Ferte Gaucher
105km
France, Crecy La Chapelle
103km
France, Villebarou
104km
France, Beauvais
167km
France, Parigne L Eveque
168km
France, Le Mesnil Esnard
195km
France, Jouarre
115km
France, Évreux
159km
France, Lillebonne
232km
France, St Maur Des Fosses
94km
France, Clamart
99km
France, Nevers
115km
France, Beaune
196km
France, Beauvais
169km
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