jasmine rice France

...Jasmine rice, renowned and recognized worldwide, is distinguished by its long, fine grains that are naturally fragrant with jasmine during cooking. Its soft and slightly sticky texture makes it easy to eat with chopsticks, making it a favorite among consumers. It is often used in Asian cuisine, particularly to accompany rice-based dishes. Rich in B vitamins, iron, and zinc, it is ideal for health-conscious individuals.

... purity and high quality. Featuring long, slender, and shiny grains with a high percentage of whole grain rice, it emits a fragrant aroma. Once cooked, the result is beautiful rice with a delightful sweetness and the incomparable taste of authentic jasmine rice. Our commitment to quality control ensures a consistently delicious culinary experience throughout the year. Ideal for those who appreciate the delightful essence of true jasmine rice, our product emphasizes both the...

...ROYAL ORIENT Jasmine Rice Fragments 20Kg...

...and moisturizing - 100 ml (with pump) 1 "Golden Lotus" soap, gold, saffron, witch hazel, and lotus, mineralizing - 100 gr For both: 1 "Golden Lotus" scrub, exfoliating with rice bran, gold, lotus, aloe vera, ashwagandha... for radiant skin - 50 gr 1 "Sensual Jasmine Youth" massage oil, for body and face, relaxing and regenerating - 55 ml Code: COF-005...

...Floral, musky, and vanilla fragrance TOP NOTES: Lavender, Bergamot HEART NOTES: Cyclamen, Jasmine, Violet Leaves BASE NOTES: Tree Moss, Cedarwood, Amber, Vanilla The 250 ml size is ideal for a room of 20 to 40 m². Duration: 2 to 4 months History of the Kyushu Rice diffuser 250 ml: Inspired by Kyūshū Island, the southernmost island of Japan, known not only for its volcanoes, white sandy beaches...

...Thai curry made with finely chopped vegetables, sautéed onions, broccoli, carrots, tofu, and delicately flavored butternut squash, all in an authentic curry sauce based on coconut milk. The fragrant jasmine rice complements this dish, which contains neither dairy nor wheat flour. Weight: 285g...

...Reference A long and highly aromatic rice, also known as jasmine rice. This long and highly aromatic rice originates from the high plateaus of northern Thailand. A precious ingredient, it has always been cooked for the high dignitaries of the Siam court. Preparation Wash, drain, and cook one volume of rice in one and a half volumes of cold water, covered, for 10 to 15 minutes, then add salt.