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Industrial bread-making flour - France

France
3 Companies 0 Products

  1. PETIT PRINCE DE VENDÉE

    France

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    Petit Prince de Vendée is a leader in rye flour sales for industrial and traditional bakeries. Located in Vendée, we provide various rye flour qualities (T170, T130, T85, T70), guaranteeing irreproachable quality and competitive pricing. Committed to providing solidarity, equality and creativity, Petit Prince de Vendée promotes "Made in Vendée" and "Made in Ukraine" products throughout Europe, with customised logistic services to satisfy the specific needs of its clients.

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  2. CARIF

    France

    CARIF S.A manufactures flour correctors, ingredients and improvers for baking, pastry-making, sweet pastries and biscuit making, breadmaking enzymes, mixes and premixes for special breads, mixes for pastry-makers and caterers, specific flavourings and colourings. CARIF S.A. formulates, produces and markets over 600 different ingredients for the flour industry, bakery professionals, pastry-making professionals and flour mills, all with ISO 600 9001/2008 certified quality assurance.

  3. MILLBAKER SAS

    France

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    A 100%-French company based in Champagne, Millbäker designs and produces ingredients solutions for baking professionals and is an expert in all aspects of wheat, flour and bread. Our goal: highlight the potential and taste, nutritional and technological possibilities of each ingredient. Discover a wide range of professional baking products: flour correctors, breadmaking improvers, mixes and premixes, inclusions. They are all manufactured at our in-house Technical Centre, a hotbed on baking innovation. Most products are formulated to order in response to a specific set of demands. The company has also created a range of health food and treat products focused on meeting the needs of tomorrow's consumers. Millbäker can offer you innovative expertise in the germination of cereals to help you create a complete range of sprouted sourdoughs.

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