ice cream cakes France

...Raspberry red food coloring suitable for coloring pastries, macarons, pastes, cakes, creams, pulled sugar, soufflés, and poured desserts.

...Popsicle and homemade ice cream stick machines Everything for your homemade ice cream stick concept Homemade ice cream sticks: In 2019, consumers are tired of industrial products; they want homemade, flavorful, and healthy options! The ice cream stick concept is the product that will change the way we consume. It's easy to make, using fresh fruits, homemade syrups, artisanal ice cream, cakes, and candies. With homemade ice cream sticks, anything is possible; only your imagination is the limit. We are...

...Creamy vacherin flavored with coconut/mango, featuring grated coconut and a heart of meringue. An ice cream made with high-quality organic ingredients in a 660 g vacherin. Weight: 660g...

...The Sweet gourmet collection draws inspiration from the delicate paper trays that elegantly hold the delicious cupcakes and pastries crafted by bakers. Its pleated pattern evokes those warm moments spent with family or friends, where one savors delectable cakes with great appetite. Its straight lines and generous size add a touch of contemporary flair to beautifully present sweet or savory dishes. Product height: 54 mm Product diameter: 104 mm Capacity: 25 cl Weight of the lot: 1.50 kg Color: Transparent...

... naturally retain their green color and contain 24% additional fat, which allows us to achieve a smooth, ultra-creamy pistachio paste that is naturally green. Usage: Our paste can be used to flavor ice cream, cakes, pastry cream, or whipped cream, to fill or enhance a dish or breakfast. For better preservation, keep it in a cool, dry place. Weight: 215g - 1 Kg - 5 Kg...

... honey and candy taste, with very little caramelization - traditional caramel, the standard caramel taste that comes easily to mind, often used in toppings and sauces - full-bodied caramel, very pronounced taste, used in blends in cookie or dairy products to obtain a good caramel taste. MAIN APPLICATIONS: - Dairy desserts - Vegetable desserts - Ice cream - Cookies - Cakes - Sauces - Topping - Confectionery Translated with DeepL.com (free version)...

..."Refreshing" a fruit is a culinary practice that involves pouring a splash of alcohol into the fruit's syrup to enhance its flavor while adding a unique and light touch of alcohol taste. Enjoy it on its own, paired with cheeses, ice cream, or use it in your culinary recipes (tarts or cakes), in a chocolate fondue, or even to decorate your cocktails... Treat yourself.

...The chestnut flour cake from Biscuiterie d'Afa is an essential product. For decades, the chestnut has been at the heart of Corsican gastronomy. Made from a family recipe, this cake is soft and delicate. It can be enjoyed on its own or pairs perfectly with ice cream or cottage cheese. Weight: 400 g Ingredients: Almonds 65%, Sugar, Corsican AOP Honey, Glucose Syrup. May contain traces of others...

... with praline, gianduja, marshmallow, fruit confit... For plate decoration, sold individually, or as wedding table decor. You can also use this dress mold to create individual desserts, little mousse dresses, ice cream... A cold dessert that will surprise your guests! For sales, we recommend the packaging reference PLDOME, for an elegant presentation of the chocolate pieces. This professional chocolate mold is made of injected plastic, BPA-free. It consists of 2 magnetic plates. This material adds shine. Reference: DRCP034 In stock: 535 Products...

...Maé silicone molds are designed for both freezing and baking your sweet and savory preparations (pastries, ice cream, cakes, appetizers, seafood and meat products, buns, pastries...). Premium food-grade silicone for intensive use Resistant to temperatures from -45°C to +280°C Easy release (recommendation: release after freezing) Made in France Format: Individual Size: 400x600mm...

...PREMIUM fruit compotes with chunks to accompany all your gourmet moments! Every moment is perfect for enjoying this delicious range of PREMIUM fruit compotes (over 80% fruit). To be savored at any time of the day, at breakfast, as a snack, during a brunch, alongside fresh cheese, ice cream, or as a filling for cakes. Best Before Date*: 2 years Net Weight: 430g Sugar Content: 26% Distribution Channel: gourmet shops and supermarkets...

...Vanilla ice cream with caramel sauce (11%) and caramelized pecans (7%). Vanilla ice cream, caramel sauce, and caramelized pecans. Ingredients Ingredients: YOGURT (26%), concentrated skimmed MILK, sugar, fresh CREAM, strawberries (11%), dehydrated glucose syrup, egg YOLK, concentrated lemon juice, gelling agent: pectins, natural flavoring. Allergens: see ingredients in uppercase.

...The PET can Net weight of sugar 100g Possible uses: yogurt, yogurt maker, cakes, whipped cream, meringue, macaroon, caramel, marshmallow, ice cubes, water ice, candies and lollipops, pancakes, waffles, granitas, cocktails, glass frosting.... Composition: unrefined French beet sugar, natural blackberry flavor, natural violet coloring (E120) There may be traces of egg, milk, mustard, peanuts, mollusks and crustaceans, fish, sesame seeds, and soy Reference:SUCRE0031A...

...Crunchy chocolate glaze, with hazelnuts, strawberry flavor, for desserts, éclairs, cream puffs, pastries, travel cakes, ice creams… Without palm oil. Advantages: 70% chocolate - 0% palm oil. Soft and covering texture allowing for a clean cut on all types of bases (domes, travel cakes, Christmas logs...). Naturally colored with plant extracts and flavored with a natural strawberry aroma...

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering...

... boxes, chocolate, chocolate boxes, spread, chocolate candies, origin chocolate bars, cakes, madeleines, pastries, confectionery, biscuits, ice creams and sorbets, verrines, magnums, vacherins, jars of 250 and 500 ML, savory and sweet reduction platters. Gift proposals for businesses, for works councils, customization, gourmet baskets. Activities: chocolate fair, chocolate animation, tastings, in...

... possibility to create aesthetic and innovative designs, whether for cakes, tarts, or cookies, inserts, and tiles. Candles: We produce molds for candles, as well as the complete production of natural wax candles, free from paraffin, enriched with essential oils and natural colorants. Custom Decorative Elements: For events or specific needs, we create molds for unique decorations, including your...

... macarons. To offer exceptional chocolates, we choose the best raw materials. We play with combinations of flavors, textures, and aesthetics to bring to life memorable chocolate creations and emotions. Our authentic and artisanal ice creams and sorbets are also made in our workshop. Our ice creams contain no colorants, flavor enhancers, or aromas (both natural and artificial). To complete the range of treats we offer, we create macarons, cakes, pastries, and cookies. We use only the highest quality ingredients that we select for you while crafting our own delicious recipes.

DAWN FOODS FRANCE offers a wide range of high-performance and innovative products: pastry mixes, fillings, stabilizers for creams and mousses, fruit preparations, glazes, coatings, chocolates, flavors, ice cream ingredients, toppings, and decorations. DAWN FOODS FRANCE is one of the leaders in the BVP (Bakery, Pastry, Confectionery) sector in Europe and is expanding its business across four main markets: artisanal pastry, catering, ice cream, and industry.

...Do you want to send Bredele to your loved ones? Can't make it to our stores and wish to bite into one of our cookies? Delice D’Alsace is our online shop, where you will find a selection of products, including our wide range of Alsatian cookies (bredele) and other specialties. With 20 years of experience, the Haushalter house, located opposite the magnificent Rohan Castle in Saverne, Alsace, selects the best and creates delights for its gourmet clients. Our trades: Bakery, Pastry, Chocolate, Confectionery, Viennoiserie, Biscuit making, Catering, Ice Cream.

Pâtisserie, chocolaterie, and artisanal ice cream shop from Saint Galmier in the Loire department, specializing in cakes, individual pastries, handmade chocolates, and tiered cakes for family or professional events.

... can be found in bakeries, restaurants, or catering services. Or the milk frother, which gives you the freedom to prepare a delicious drink on the spur of the moment and quickly, thanks to its performance and compactness. The creamy and fine emulsions created by this milk frother will pair perfectly with your coffee, cappuccino, or hot chocolate. And even our trendy device, the ice cream machine, which is just as suitable for individuals who enjoy sorbets and ice creams as it is for restaurant professionals who would use it more intensively.