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Horse meat bresaola - France

4 Companies

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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PROFIL EXPORT VIANDES

France

PROFIL EXPORT is a family company based in Isère, specialising in horse , horse products and processed horse meat. Horse raising, horse slaughtering, deboning, horse butchering, horse meat processing, vacuum packing, barquette, bulk, canned, distribution. Experts in the entire French horse industry. Our site is IFS CERTIFIED.

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SOVICA LOTTIN

France

The company SOVICA LOTTIN, is a Manufacturer/ Producer, which operates in the Horse meat industry. It also operates in the Meat cutting, and Meat cutting industries. It is based in Angers, France.
SARL LACOMBE

France

The company SARL LACOMBE, which operates in the Cattle industry. It also operates in the Meat, Horse meat, Meat, and Horse meat industries. It is based in St Santin De Maurs, France.

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Horse meat bresaola - France

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4 Companies