...The mussel clamp is an essential kitchen tool for seafood lovers. Designed to facilitate the tasting of mussels, this clamp offers a comfortable grip and easy handling of shellfish. Its ergonomic design and robust construction make it a durable and practical tool for both home and professional kitchens. Made from high-quality materials, the mussel clamp is corrosion-resistant and easy to clean...
France, La Celle-Saint-Cloud
... and unparalleled culinary quality. It can cook 5 paninis in 40 seconds, 4 croque-monsieur in 60 seconds, 1 pizza Ø 30 cm in 75 seconds... as well as sandwiches, bruschetta, desserts (tart, moist cakes, etc.), fish, shellfish, and meats... in record time. Very quiet (45dB), it does not require a hood thanks to its integrated catalyst and connects to a single-phase 230V for high energy savings.
France, Sète
... suited to low prices to meet the current trend: "Eat less, but eat better!" We offer a wide range of frozen products: - frozen seafood - frozen Mediterranean products - frozen cephalopods - frozen shellfish - frozen crustaceans - frozen tapas - frozen prepared meals - frozen fish - frozen fruits - frozen vegetables - frozen mushrooms… To ensure the quality and safety of the products we distribute, we have built a management system according to the ISO22000 standard. Since 2021, the quality management system has been certified according to the IFS Broker v3 reference.
France, Bourcefranc
... in water and balanced in flavor - Spéciales de claire: a regularly shaped oyster with a larger flesh volume - Fines de claire verte Label Rouge: a superior quality product, lightly fleshed with the much-appreciated green color - Spéciales Lambert: a very fleshy oyster, round and concave in shape with firm and crunchy flesh - Pousses en claire Label Rouge: the premium oyster from the Marennes-Oléron basin, with a very high flesh content that is firm and crunchy, featuring a pronounced taste of the terroir. Quality is the key word for the LAMBERT establishments.
France, Dortan
MCDM SAS is a renowned company in the design and manufacturing of precision metal molds for plastic and zamak injection. Based in the heart of the Plastics Vallée, MCDM offers comprehensive solutions ranging from project study to mold realization and testing. With over 50 years of expertise, the company serves industries such as medical, automotive, and cosmetics, ensuring high-quality products and responsive customer service. MCDM stands out for its commitment to sustainability and support for local training.
France, LA RIVIERE DRUGEON
...shellfish, mussels, and frogs prepared with respect for the products and quality. Over 45 million snail pieces processed in our workshops equipped with automated, efficient manufacturing processes that meet the production constraints of snails, bacteriological controls of raw materials, ingredients, and finished products, hygiene, and traceability of snail batches. A high-performance production tool, rigor in the selection and transformation of snails.
...practical frozen solutions, and fine grocery items aimed at professionals. The MASSE house is primarily about a passion for quality products such as smoked salmon, caviar, meats (suckling pig, boneless suckling pig rack, boneless suckling pig leg, suckling pig shoulder with bone, hind shank of suckling pig with bone, as well as offals like veal kidney and sweetbreads with heart potatoes, beef/lamb, and a selection of more detailed regional meats, poultry and game, cured meats, mushrooms and ravioli, shellfish, seafood and snails, oils and vinegars, and grocery items.
France, Paris
... very flexible and durable thigh-high boots and waders available in several models with S5-SRC safety boots, as well as the option to add a studded sole upon request. Visit our website to find workwear that meets your expectations and the requirements of your profession: sailor, fisherman, aquaculturist, farmer, shellfish farmer, mussel farmer, oyster farmer, craftsman, landscaper, roofer, worker...
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