France, Paris
... natural cosmetics. Its rich and intense flavor will enhance all your culinary creations. It is recommended to store it in an airtight container, in the fruit and vegetable compartment of your refrigerator. Its aromatic and visual properties return after a few minutes at room temperature. Appearance: Fat, oily, shiny, and flexible pods. Aroma and flavor: Chocolatey, intense, and fruity vanilla. Usage: Infusion, cream, pastry, ice cream, yogurt, chocolate, savory and sweet recipes.
... pleasure of melting caramel. Natural Brown Colorant E150c: Used sparingly to give our sugar its characteristic hue, this natural colorant derived from sugar contributes to the gourmet aesthetic without compromising on quality. Recommended Use: Hot and Cold Beverages: Sprinkle on your coffee, cappuccino, hot chocolate, or even on your milkshake for a gourmet touch. Desserts and Pastries: Add a pinch to your cake, muffin, ice cream, and other sweet treats recipes. Reference:SUCRE0002A...
France, La Ciotat
France, Talant
... with praline, gianduja, marshmallow, fruit confit... For plate decoration, sold individually, or as wedding table decor. You can also use this dress mold to create individual desserts, little mousse dresses, ice cream... A cold dessert that will surprise your guests! For sales, we recommend the packaging reference PLDOME, for an elegant presentation of the chocolate pieces. This professional chocolate mold is made of injected plastic, BPA-free. It consists of 2 magnetic plates. This material adds shine. Reference: DRCP034 In stock: 535 Products...
France, Feurs
...filling, inclusion, and marbling "ripple". This is a caramel chosen for its texture and taste to characterize and give a strong identity to the finished product. Possible uses: - ICE CREAMS - DAIRY DESSERTS - CHOCOLATES - COOKIES - PASTRIES - CHOCOLATE AND CEREAL BARS - BREWERY SPECIALTIES...
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