France, Objat
...Discover our range of foie gras with peppers from around the world. Whole duck foie gras with timut pepper (origin Nepal, tangy notes), duck foie gras with Madagascar pepper (a powerful wild pepper), goose foie gras with Sarawak pepper (pepper from Malaysia).
France, Rungis Cedex
... traditional breeds such as yellow free-range capon, free-range guinea fowl capon, free-range turkey, and free-range pullet... In addition to the festive poultry offered by EUROVOLAILLES at the poultry pavilion in Rungis, products include traditional Bresse poultry like Bresse chicken and high-quality pullet, capon, turkey, Barbary duck, goose, as well as poultry from Gers, Landes, Challans, free-range poultry from the Southwest, and free-range poultry from Orléanais... etc.
France, Lyon
...), Shoulder 3 D and 4 D, belly with or without rind, neck, liver, lean pork, shank, lean pork, trimming, capa, wild boar meat, donkey, deer, bull, kangaroo, PAC goose, chicken, poultry... We can also make proposals on all fish and products from the fishing sector (frozen only). Contact us for consultation at 04 74 05 69 97...
...At the heart of the high Pyrenean foothills, for three generations "LES CONSERVES DE L'ARROS" GAILHOU - DURDOS have been preserving our family's ancient know-how in TOURNAY, an old bastide from the 14th century. AUTHENTICITY: selected foie gras, confits, of goose and duck. TRADITION: cuisine that was already enjoyed in 1870 at the Domaine de la Lande. QUALITY: Gascogna regional cuisine, simmered for you, made by hand and canned manually.
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