gamay red France

...Clear red robe with ruby reflections. Gourmand, crunchy, it expresses notes of cherry and small red fruits (sour cherry, blueberry). Rich, full, well-balanced with fine, melted tannins.

...Grape Variety: 100% Gamay Food-Wine Pairing: Light red for grilling.

The GAEL MARTIN ESTATE is located in Saint-Véran and has been producing white wines, red wines, and Crémants from Burgundy for several generations. Our family-run business now spans 25 hectares, strategically situated on the finest terroirs of Mâconnais and northern Beaujolais. Our production ranges between 80,000 and 100,000 bottles per year and is divided between Burgundy and Beaujolais wines f...

... maceration, called semi-carbonic maceration, will last about 12 days and then the end of the fermentation will be managed in liquid phase with low temperatures. TASTING NOTES The wine has a deep consistent red color with beautiful purple tints. The nose is powerfully floral with reminiscent of violets completed by red fruits flavours like cherry and raspberry. Confirming these first impressions, the palate is fresh and fruity, well balanced.

...A natural wine from the Balaran family. Made from Gamay (with a bit of Syrah depending on the vintage) for a wine that is simply fruity. Delicious and easy to enjoy! Domain: DOMAINE D'ESCAUSSES Appellation: GAILLAC Region: SOUTH-WEST Color: Red Grapes: Gamay – Syrah Cultivation method: Organic conversion Character: light / fruity Volume: 75cl Sulfur content: very little or no added sulfur Vintage: 2020...

...This cuvée, vinified by Alain Coudert (also the owner of Clos de la Roilette in Fleurie), is a perfect representation of the finesse of AOC Brouilly wines. This lovely bottle indeed showcases fine and digestible red fruits (raspberry, strawberry, cherry) along with subtle floral notes (violet) and spicy hints (pepper). The fresh balance of this bottle makes it an ideal companion for an aperitif or with white meat. A delightful and fruity treat! Volume: 75cl Type: Red wine Grape variety: 100% Gamay AOC: Brouilly Aging: Ready to drink now and can be kept until 2028 Serving temperature: 14-16°C...

...{"GRAPE VARIETY":"Pineau d'Aunis (50%), Gamay (50%).","PACKAGING":"Carton of 6 bottles of 75cl.","TERROIR":"Clay-limestone soils.","TASTING NOTES":"Salmon pink color. Harmonious nose of small red fruits. Luscious, tender palate with a finish full of fruit and spicy peppery notes.","SERVING TEMPERATURE":"Between 6 and 8°C.","VINTAGE":"2020","VINIFICATION AND AGING":"Grapes harvested at excellent ripeness. Maceration for 24 hours at low temperature.","APPELLATION":"AOP Rosé d'Anjou.","FOOD PAIRING":"Aperitif, charcuterie, pizza, fruit desserts."}...

...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.

Export wines from Touraine. Export wines from Val de Loire. Exportation of Touraine wines. Exportation of Val de Loire wines. Exportation of Touraine dry Sauvignon blanc, Touraine dry rosé wines, Touraine red Gamay wines, and Touraine Amboise red wines. Export wines from Château de la Roche, wines from Château de Pocé, and wines from Clos de Nouys, wines from Clos de Gaumont, wines from Roc de...

... offers a wide range of white, red, and rosé wines from AOC GAILLAC and Côtes du Tarn. The red grape varieties used are Fer-Servadou, Braucol, Duras, Cabernet Sauvignon, Merlot, Syrah, and Gamay. The white grape varieties used are Loin de l’Oeil, Mauzac, and Sauvignon.

...Located in the South-West of France, specifically in the Tarn department, the estate LES VIGNES DE GARBASSES produces wines under the Vin de Pays des Côtes du Tarn label. The estate's vineyards are dedicated 85% to red wine production and 15% to white wine production. The red grape varieties include Syrah, Gamay, Merlot, Cabernet Franc, and Sauvignon, along with two local varieties from Gaillac...

... from a single grape variety, the gamay noir with white juice. These crus, easy to taste, pair wonderfully with various types of dishes. From raw or simmered dishes to bistro fare or fusion cuisine, as well as red or white meats, red fruits, cheeses, and spicy dishes. Any gourmet craving is a good excuse to enjoy one of their wines: MODE, CLASSIC, or CHIC, depending on your current inspiration.

... Servadou (Braucol), Syrah, Merlot, and Gamay. The winemaking, aging, and bottling of the wines are carried out at the Château. The team at CHÂTEAU DE SAURS combines tradition, expertise, and modernity to produce high-quality wines.

CHÂTEAU CRANSAC covers an area of approximately 150 hectares, including 50 hectares of vineyards. The estate is located on the ancient terraces of the Tarn, and the vines are planted in Boulbènes soil, which is sandy loam. 49 hectares produce red wine and 1 hectare produces white wine, with the vineyard averaging 30 years in age. The grape varieties of the estate are 53% Négrette, 16% Cabernet Franc, 14% Gamay, 11% Syrah, and 6% other varieties for red wine production, and 100% Sauvignon for white wine production. CHÂTEAU CRANSAC establishes itself as an Independent Winemaker.

...Producer of dry and fruity white wines, perfect with seafood. Company located in the 44 (Loire-Atlantique) in the Val de Loire region. Producer of white, red, rosé, and sparkling wines. Wines produced: Muscadet sur lie, Muscadet Sèvre & Maine, Monnières-Saint-Fiacre, Ambroisie, Chardonnay, Gros-Plant, Gamay Rosé, Cabernet Franc Red. Some of our wines are aged in oak barrels. Philippe and Thierry...

...The CAVE DE LABASTIDE is currently the largest wine cellar in the Tarn region. Located in the Gaillac vineyard, the vineyards of Gaillac benefit from an oceanic softness and Mediterranean warmth. The grape varieties used for the wines offered by the CAVE DE LABASTIDE include Mauzac and Loin de l'Oeil for white wines, and Duras, Braucol, Syrah, and Gamay for red wines. The cellar offers AOC...

The BOSC-LONG estate spans 50 hectares of vineyards located on the hillsides of the municipality of Cahuzac sur Vère in the Gaillac Controlled Appellation. The favorable climate creates ideal conditions for grape cultivation. Both international and regional grape varieties are grown at the BOSC-LONG estate. Here, you can find white grape varieties such as Chardonnay, Sauvignon Blanc, Loin De L’œil, and Muscadelle, as well as red varieties like Merlot, Cabernet Sauvignon, Braucol, Syrah, Duras, and Gamay. Thus, the BOSC-LONG estate produces and markets red, rosé, and white wines.

...Gamay, Cabernet, and Merlot. These grape varieties give an original and unique character to the wines. The biodynamic cultivation and winemaking methods also contribute to the production of high-quality wines. The wines of CHÂTEAU DE MAYRAGUES are vinified and bottled at the Château.

... and taste: white, red, and rosé wines: Mâcon Blanc, Mâcon Prestige, Cuvée Saint Martin, Bourgogne Aligoté, Mâcon Rosé, Bourgogne Rouge aged in oak, Bourgogne Passe Tout Grain, Crémant Blanc de Blanc, Crémant Rosé...