France, Avignon
...Organic peas, known by their Latin name Pisum Sativum, belong to the Fabaceae family. FRDP establishes agricultural channels for organic peas. Shortly after harvest, the peas will be washed, blanched, individually quick frozen (IQF), and then sorted. Peas from organic farming: 100% Total energy: 86 Kcal 359 kJ Dietary fiber: 2.3 g Proteins: 6.3 g Salt: 0.04 g...
France, Outreau
...IQF (Individually Quick Frozen) is a freezing process that allows food items to be frozen individually, ensuring that they retain their quality and freshness. This method is commonly used for fruits, vegetables, and seafood, making them easy to store and use in various dishes.
France, Villeneuve D'ascq
...Description and Benefits With the Bonduelle Steam Pre-cooked range, enjoy the taste and fresh qualities on your plate in just 3 minutes. These vegetables are harvested in France, steam pre-cooked, and frozen on the same day. Packaging Net weight: 750g . 5 servings...
France, Grigny
...The Bio range from PATRIGEL offers a selection of high-quality frozen vegetables, dedicated to those who are particularly sensitive to the entire process of growing and processing raw materials. The organic certification includes monitoring of production processes to ensure, at every stage of product realization, the complete absence of chemicals and adherence to ethical and moral sensitivity. PACKAGING: 1 x 12 kg = 12 kg...
France, Rueil-Malmaison
...In the case of frozen food production, sizing and even sorting may be required for the overall optimization of the process, product storage, and their quality. At this stage of your production, FEMIA offers various process functions that can be used after freezing, such as cleaning, sizing, and sorting. Our solutions allow you to efficiently sort products according to their size (such as peas...
France, Bruges
...Frozen vegetable range for supermarkets (peas, carrots, green beans,...) Exotic vegetable range for supermarkets (chayote, scallions, banana...) French fries range for supermarkets Since the 1980s, our company has been offering a wide range of frozen food products from around the world. Our market knowledge since our inception, combined with our technical expertise in 'Cold' products...
France, Castets
... preserves are guaranteed to be free from additives, preservatives, colorants, or flavor enhancers. We receive our fresh products and prioritize short supply chains as much as possible by selecting our raw materials from local producers, including good little vegetables (tomatoes, green beans, flageolet beans, peas...), quality meats (pork, duck...), and excellent fish from the Saint Jean de Luz or Adour fish markets (squid, white tuna, lamprey...). All our preserves are prepared and cooked in-house, in our 600m2 workshop that meets CEE and HACCP standards, by our team of three cooks.
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