France, Marssac-Sur-Tarn
...MDA : A water jet cutting equipment range fully adapted to food cutting Refer to the exemples of applications : Bakery pastries Cocktails Fruits and vegetable cutting Fresh or frozen cakes cutting MDA : A water jet cutting equipment range fully adapted to food cutting This new product range allows the cutting of food products such as pastries, fish, catering products, sandwiches… Based on a...
France, Saint Lambert De La Potherie
...This 4-level combi oven produces steam through water injection. Both the interior and exterior are entirely stainless steel. This 4-level combi oven is designed for baking bread, pastries, or other gourmet products. You can also use it for fresh or frozen items. For optimal use, we recommend installing a limescale filter at the water supply inlet. The water connection for this professional combi...
France, Villers Cotterets
... create each month. Our desserts and pastries are packaged in bulk or individual packaging. Our custom manufacturing allows us to develop specific recipes tailored to your needs and to create your unique and differentiated packaging or labeling. Our products, universally appealing and easy to consume, are intended for all types of food service: commercial dining, which is generally fast and modern, airline and rail catering, vending machines, and bakery-pastry sections.
France, Bourgoin-Jallieu
... the best quality. Our various application areas include: - Food Packaging (Cheese and Dairy Products / Meat / Snacks) - Candy / Confectionery Packaging - Animal Feed Packaging - Coffee / Tea Packaging - Snack Packaging - Health and Beauty Packaging - Bakery Products Packaging - Frozen Foods Packaging - Dietary Supplements Packaging - Lawn and Garden Packaging We offer packaging in PE, PET, MET...
France, Beaune
.../pastry sector, aiming to offer high-quality ingredients tailored to the needs of the most demanding professionals. We offer a range that includes nearly 500 references and is continually enriched with new products: flavors, colorings, spirits, chocolates, dried fruits, syrups, candied fruits, ambient and frozen purees, ready-to-fill products, laboratory products, pastry mixes, dairy products...
France, Guignicourt
FLOREPI develops and manufactures a wide range of traditional sweet pastries, baked and frozen. Our expertise combines the rigor of industrial processes with the flavor of recipes crafted in accordance with artisanal values and requirements. The daily attention given to the production of our products allows us to guarantee our clients a unique taste and consistent quality. With various formats and weights, our products are also perfectly suited to different markets: supermarkets, commercial catering, and specialized bakery-pastry networks.
France, Villevallier
The company FRIGINOX is located in Villevallier. It specializes in the manufacture and marketing of removable and modular cold cabinets for all cooling, freezing, and preservation applications for professional use. FRIGINOX, a subsidiary of the ALI Group, with over thirty-five years of experience in the field of professional refrigeration, now offers a wide range of products that meet the diverse needs of users, both in the commercial and collective catering sectors, as well as in bakery-pastry and food retail.
France, Schirmeck Cedex
The MECATHERM Group designs, manufactures, and installs ovens, machines, and automated production lines for bakery, pastry, and confectionery products, whether fresh or frozen, baked or par-baked, worldwide. Depending on the type of products, processes, and desired pace, the MECATHERM Group has a solution tailored to your needs:...
France, Cesson-Sévigné Cedex
Specialist in Architecture and Processes for agri-food factories, THEBAULT ENGINEERING designs and builds industrial production units for the sectors of seafood, vegetables, meat products, bakery, dairy products, logistics warehouses, and automated storage systems. Turnkey projects both nationally and for export. Clients: Babynov, Daunat, Defial, Delmotte, Entremont, Fleury Michon, Bel, Geotexia...
France, Saint-Priest
Distram: Distributor and supplier of fresh or frozen food products. Wholesale food supplier located in Lyon, Bordeaux, and Montpellier. Supplier of packaging, supplier for CHR restaurants, collective catering, and catering services. Sale of packaging and equipment for pizzerias, restaurants, and fast food snacks. Distributor of halal food supplies, hamburgers, chicken, pizza, sandwich fillings, bakery and pastry products, distributor of Barilla pasta, distributor of Häagen-Dazs ice cream.
France, Servon-Sur-Vilaine
Bridor offers a range of over 30 delicious recipes crafted by the master bakers of the Lenôtre School in Paris. A wide selection of baguettes. Small and large breads on the stone. Crispy and golden, intended for professionals in the hospitality and catering sectors. Products made exclusively with pure butter and without hydrogenated fats. Bakery supplier. Bread supplier. Pastry supplier. Manufacturer of frozen raw pastries. Supplier of frozen pre-proofed pastries. Wholesaler of frozen pastries.
France, Poitiers Cedex 9
...preparation and packaging units, freezing), ready meals (fresh, frozen, canned products, catering products, pastry charcuteries), bakery and pastry (industrial units for the production of bread, pastries, and desserts in fresh and frozen), eggs (egg packaging centers, ovo-product manufacturing units), logistics (logistics platforms, cold storage warehouses), silos and animal feed (supply, collection, storage, drying, livestock feed), industrial architecture (stores, offices, industrial buildings) ...
France, Paris
... atmosphere and vacuum packaging. The range of packaging solutions from GOGLIO for food is suitable for various products such as coffee, tuna, tomato sauce, catering, hot-filled bags up to 10 liters, aseptic food packages up to 1500 liters, rice, sterilized products, frozen food, prepared meals, and bakery products. Goglio has industrial sites in Italy, the Netherlands, Poland, the United States, and China.
France, Servon Sur Vilaine
Bridor offers a range of over 30 delicious recipes crafted by the master bakers of the Lenôtre School in Paris. A wide selection of baguettes. Small and large breads on the stone. Crispy and golden, intended for professionals in the hospitality and catering sectors. Products made exclusively with pure butter and without hydrogenated fats. Bakery supplier. Bread supplier. Pastry supplier. Manufacturer of frozen raw pastries. Supplier of frozen pre-proofed pastries. Wholesaler of frozen pastries.
France, Valbonne
Export of frozen bakery products to Germany and the Netherlands: bread, pastries.

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