flavourings for the confectionery industry France

... different professions. As the first French company dedicated exclusively to creating aromatic solutions and caramels for food industry professionals, Metarom brings health and indulgence to food and creates unique aromatic signatures for all generations. Creating aromatic signatures that meet and anticipate consumer tastes and requirements are the top challenges tackled by the teams at Metarom France...

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering...

The company ALCHIM AROMATIQUES, established in 1971, specializes in the production of flavors for the food industry (bakeries, biscuit factories, dairies, ice cream makers, dietary products, confectionery, beverages, etc.), fruit preparations with flavored sugar for yogurts (apricot, pineapple, strawberry, raspberry, blueberry, etc.) and cochineal carmine E120 (for charcuterie and cosmetics). Our...

... demanding international quality standards. It primarily supplies the agri-food industries in the sectors of beverages, dairy products, confectionery, biscuits, ice creams, desserts, and savory products. The company has a network of sales agents around the globe and has a subsidiary in Florida (USA) that includes a production unit and R&D laboratories.

...For over 40 years, GAGET (Ecocert certified organic) has been developing its expertise in creating unique flavors for the food industry. In its high-tech laboratory, it produces special flavors, coffee extracts (Arabica, Robusta, Arabica/Robusta blends), caramels (aromatic liquid caramel, salted butter caramel, milk caramel), and fruit preparations (citrus, yellow fruits, red fruits, exotic fruits, carrots, and rhubarb), intended for fresh dairy products (dessert creams, yogurts), ice creams, frozen or dairy desserts, pastries, and confectionery.