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Fish smoker - France

3 Companies

6 Products

TOM PRESS

France

TOM PRESS supplies the trade with everything needed for preserving, processing and cooking food. No.1 for lovers of home-made products. TOM PRESS designs and distributes over 8, 000 items of equipment for preserving, processing and cooking food. Whether you are a butcher, pork butcher, baker, restaurateur, caterer or farmer, we have the equipment you need for the food and food-related items you make. Using our equipment you can produce and process fruit and vegetables, meat and fish, diary produce, cereals, and make you own cured meat products, juices, wines and ciders, dried and dehydrated fruits, sauces conserves, jams, butter, cheese, ice creams and yoghurt, bread, pizzas and pastas, your own oil, preserves, salmon and smoked salmon, and much, much more. Worldwide delivery, excluding the USA.

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CHANNEL SEA FOOD

France

For over 30 years, Channel Sea Food in Boulogne-sur-Mer has been one of the leading European suppliers of frozen seafood and ethnic produce: shellfish, molluscs, fish, cephalopods, frogs' legs, fruit, vegetables, prepared produce, etc. Once landed in France, products are stored in a dedicated warehouse, ensuring total product traceability from farm to customer, and offering the flexibility of combined shipping.

All the products for "fish smoker"

Smoked salmon

Tropical sole fillet – Straight or rolled

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AQUADEM

France

AQUADEM sells more than 1000 kg of caviare (for about 2000 kg of production) and 2000 kg of trout roe (for over 8000 kg of roe production and 120 tonnes of trout) under its own producer brand, "Caviar Perle Noire". This production is provided by 6 production sites in the Perigord and 10 technicians. Sales under the Caviar Perle Noire brand are made to over 500 professional customers and resellers in France and also to Dubai, Morocco, Switzerland, and importers distributors.Our customers claim to be highly satisfied. We are looking for other distributors and points of sale within and outside Europe. Since 1997, we have been developing and producing all our products in our workshop near our fish farms. Our team is made up of enthusiastic aquaculture specialists. Thanks to our know-how, we can produce exceptionally high quality caviare. We are spared from carrying out any treatments thanks to the absence of illness in our fish farms. We have banned the use of any agrochemicals on our sites. The exceptional quality of our environment and water, our low intensity farming and the selection of nutrients we use, ensure that the taste of our products is second to none. Our food products do not contain any GMOs, antibiotics, hormones, but simply cereals grown in Europe and fish-meal from sustainable fisheries (FSC).

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Fish smoker - France

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3 Companies