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Equipment for jam production - France

4 Companies

5 Products

TOM PRESS

France

TOM PRESS supplies the trade with everything needed for preserving, processing and cooking food. No.1 for lovers of home-made products. TOM PRESS designs and distributes over 8, 000 items of equipment for preserving, processing and cooking food. Whether you are a butcher, pork butcher, baker, restaurateur, caterer or farmer, we have the equipment you need for the food and food-related items you make. Using our equipment you can produce and process fruit and vegetables, meat and fish, diary produce, cereals, and make you own cured meat products, juices, wines and ciders, dried and dehydrated fruits, sauces conserves, jams, butter, cheese, ice creams and yoghurt, bread, pizzas and pastas, your own oil, preserves, salmon and smoked salmon, and much, much more. Worldwide delivery, excluding the USA.

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ALBORA

France

Automatic management of the transformation of milk into cheese (vat work): heating, maturing, coagulation, draining, stirring. Customised cheese-making facilities from small to large capacity.

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ROUSSEL INOX

France

The company ROUSSEL INOX, is a Manufacturer/ Producer, which operates in the Dairies - machinery and equipment industry. It also operates in the Cheese-making machinery, milk processing machines, systems and equipment for the production of soft cheeses, Cheese-making machinery, and systems and equipment for the production of hard cheeses industries. It is based in Creissels, France.
PRODUCTION LA PRADE

France

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Equipment for jam production - France

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4 Companies