egg packaging France

...Discover our Egg No. 3, 240 g of soft Nougat from Montélimar, with 36 g of nougat hidden inside. Reference: 056111 WEIGHT (in KG): 0.24 Packaging: 4 VAT: 20.0%...

...The ultimate Easter gift bag! Confectioners, chocolatiers: The egg hunt has begun with Sandy, gift importer. Made of high-quality, ultra-durable paper, this bag is a bestseller. Order it as soon as possible... Reference: SUN220 EAN13: 3700299938950 Dimensions: 22.8*19*10cm Weight: 50 grams...

.../hydrocolloids or even egg yolk. Two references are available depending on your application: MixeoGS and Mixeo+. These two grades are also available in organic versions: MixeoGS BIO and Mixeo+ BIO. Packaging: 20 kg bag. MixeoGS BIO: also available in a 5 kg bucket.

...The fried egg is a natural product, pasteurized and preservative-free. Indeed, this product is salt-free and contains no added fats. Conveniently, the fried egg is presented in a cup, and all that’s left to do is reheat it. Eggs from France Packaging: cartons of 80 fried eggs...

...Display small surprise egg - Frozen2 - GADGET SECTION: GIRL FAMILY: GADGET PACKAGING: 96 SEASON: PER20 EAN: 8712916090137 DIMENSION: 46*,5*27*22 PACKAGE WEIGHT: 3.7...

...Packaging: - 500-gram bag Ingredients: - Durum wheat flour*, Soft wheat flour (Origin Poitou-Charentes) - Fresh free-range eggs Blue-White-Heart (Origin France) - Water * Allergens ingredients...

...100% Biodegradable Recycling USAGE: It is used for transporting eggs and in buildings for livestock breeding. PROPERTIES: Molded cellulose alveoli. Range: Format for 20 or 30 eggs. Packaging: 20 eggs = 28 packs of 154 units (=4312 units/pallet) 30 eggs = 28 packs of 140 units (=3920 units/pallet) Delivery time: 5 to 10 days Minimum 1 pallet...

...Spirits, aperitifs, cocktails... Fruit juices, purees, compotes... Syrups, concentrates, post-mix... Oils, mayonnaises, ketchup, margarine, condiments. Liquid eggs, egg products. Dairy products, cream, milk, ice creams. Non-food liquids: detergents, lubricants... Download the Firsty® 2.0 TOP 120 brochure Features GENERAL FEATURES Dimensions Width x Depth x Height. Weight Hourly rates Firsty®2.0 580 x 770 x 720 mm 13 kg 3L/120; 5L/100; 10L/80; 15L/60; 20L/50...

...HEMP AND ANCIENT WHEAT PASTA - Artisan and Local Production - Quick Cooking: 3/4 min - Wheat from organic and biodynamic farming - Rich in fiber and a source of protein - Vegan, egg-free, and lactose-free - 100% recyclable packaging For an alternative to traditional pasta, choose the unique taste and texture of our hemp pasta suitable for the whole family. Nutritious, organic, and artisanal...

...For easier work in the kitchen. Technical shelf life: 12 months Packaging: unit Palletization: 120 buckets per pallet Storage: Ambient Emulsified sauce. Egg and mustard flavor.

..."Les Classiche" by Canuti are made from rigorously selected raw materials, without the addition of colorants or preservatives. Like all Canuti egg pasta, they are produced using the classic method of slow extrusion through bronze dies. The various fillings are made from vegetables, meat, fish, cheeses, mushrooms, and truffles. These "Classiche" are all of excellent quality: they are refined and sought after. PACKAGING: 3 x 1 kg = 3 kg...

...DOP EGG SHAMPOO 400ML BRAND: DOP EAN: 3600550937435 PACKAGING: 12...

... regulator E330, preservatives E202, E270. The ingredients may cause reactions in allergic and/or intolerant individuals. The following allergens are handled in the shellfish, fish, and crustacean production facility. Energy: 372kj/89 kcal Fat: 5g Protein: 11g Salt: 1.7g PACKAGING: Jar of 2.9kg...

...Nuts, Milk, Soy, Sesame, Sulfur dioxide, and Sulfites. Usage: Knead the dough until it becomes moldable, then shape and unmold immediately. Usage tip: Knead the dough until it becomes moldable, then shape and unmold immediately. The modeling chocolate hardens after 24 hours. Note that the chocolate dough does not tolerate heat, which causes it to melt and shine. Packaging: 500g jar of modeling chocolate. Reference: D30.1 In stock: 10 Products Dimensions: 500 Gr Weight Price: 0.5...

Ecofeutre is a subsidiary of Alain Glon Holding. Established in 1998 to produce egg packaging, it quickly developed its own expertise in mold drying. Unable to find a machine that met its quality and efficiency expectations, Ecofeutre developed equipment for its own needs and also offered it for sale. As a producer of high-density molded cellulose cushioning and protection, Ecofeutre controls the...

... packaged in various quantities (250g, 500g, 5 kg) and we can customize the packaging according to your needs. We pay special attention to food safety by conducting annual analyses to ensure the quality of our products. Our flour is free from pesticide residues and heavy metals. Our suppliers are chosen by balancing ethics and technical feasibility. Our references: Leclerc, Auchan, Carrefour, Intermarché, and institutions such as high schools, colleges, gourmet shops, and fine dining restaurants.

Since 2000, OVOCOM has been expanding its commercial offerings in the wholesale market throughout the European Union, primarily in France. As an independent egg sales office, we market standard shell eggs, graded or ungraded, PPA, and organic for packaging or industry. We also sell all packaging intended for shell egg packaging.

...Jacquet, Krustanord, La Boulangère, Maître Jacques, etc. Achievements: Slaughterhouses, Shrimp packaging workshops, Mini Baby Bel packaging lines, Egg processing plants, Cheese factories, Flour mills, Warehouses, Logistics platforms, Milk storage automated systems, Food additive assembly units, Olive packaging factories, Cooked ham production facilities, Baby food production plants, Surimi manufacturing, Veranda production, Corn Flakes storage, Frozen breaded fish production, Prepared salads manufacturing, etc.

...processing and charcuterie companies, egg packaging centers) that collaborate to achieve this quality objective. They also oversee 24 specifications for Fermiers d'Argoat that carry the label rouge. Furthermore, they are proud to promote the strengths of Brittany in the poultry sector, thanks to their Protected Geographical Indication (PGI) "Volailles de Bretagne". Since 2006, Les Fermiers d'Argoat has been officially recognized by the INAO as a defense and management organization (ODG) for their efforts in creating and managing sectors under official quality signs (label rouge and PGI).

...preparation and packaging units, freezing), ready meals (fresh, frozen, canned products, catering products, pastry charcuteries), bakery and pastry (industrial units for the production of bread, pastries, and desserts in fresh and frozen), eggs (egg packaging centers, ovo-product manufacturing units), logistics (logistics platforms, cold storage warehouses), silos and animal feed (supply, collection, storage, drying, livestock feed), industrial architecture (stores, offices, industrial buildings) ...