Did you mean: meat and goblets?
No results

There are no results for
"meat and giblets"

Products for "meat and"
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Meats, Cured Meats, and Cheeses
For the production of flexible packaging for the packaging of meats, cold cuts, and cheeses, barrier properties are essential to ensure the preservati...
Iberian Meat (Fresh & Frozen)
Iberian Top Quality Meat. We differ by taking care of all the steps in the production chain. From the breed and feeding of the animals in our parkla...
Beef Meat
Sourced from the finest cattle, our beef cuts are expertly aged to ensure exceptional flavor and tenderness. Each cut is meticulously processed to pre...
Iberian pork presa
Iberian pig over 10 months old. Oval-shaped central piece extracted from the head of the loin. Piece weighing between 500 and 700 grams. The "Presa" ...
Flap Meat
Vacuum Crescent Grosse Bavette Vacuum Crescent Bavette D'Aloyau Bavetta Grande Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Stora...
Beef faux filet
The beef "Faux filet" is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This "Faux fil...
Iberian Acorn Salami - Cured Meats
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Frozen Pork - Prok cute and Frozen products
Frozen Pork After deep freezing at -50ºC, we store our products at -18ºC in our storage facilities. Goods are shipped to you in special refrigerated c...
Sliced cured meats in tray
Sliced cold cuts in tray Single tray weight: 100 g Production: Continuous Products: Cooked ham, raw ham, Milan salami, Hungarian salami, coppa, mortad...
Fresh Meat!
The best cuts of fresh meat from around the world!
FAUX FILET VBF and EU
Sous vide by 1 carton of 20 kg dairy-meat type Charolais-Limousin etc., piece weight 4 kg-5 kg-6 kg-7 kg-8 kg-10 kg...
Meat Industry
1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high...
Our Frozen Meats
Our Frozen Meats...
Turkey meat
Our fresh poultry is produced and slaughtered exclusively in the European Union. Turkey Meat Hen: We refer to turkey meat (hen) as the meat from fema...
Iberian Tenderloin - Iberian Pork Tenderloin
Tenderloin sourced from Iberian pigs. We serve it fresh or frozen, whole or filleted. We are wholesalers of Iberian meats.
Frozen Beef meat and meat product - Beef meat and meat product
Wholesale Frozen Beef meat and meat product. Our goals is to provide the community with the best quality meats and meat products at affordable price.
Milano/Napoli Salami
Milano or Napoli Salami 100% Italian Pork AGGRESSIVE PRICE...
filet - Beef
Beef filet without chainette...
Fresh Meat!
The best cuts of fresh meat from around the world!
Products for "meat giblets"
Beef Gullet
Beef gullet, often used in pet food, is prized for its chewy texture and high protein content. It is a unique by-product that provides a valuable sour...
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
beef tripes
The tripe is cleaned and frozen. Often with the cap. Beef tripe with honeycomb...
Shoulder steak
Shoulder steak...
Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Sliced Fillet
Sliced fillet...
Cooked Bow
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Steak Cut
Steak Cut sachet 2.5kg...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
Ground Meat Tray
Ground meat tray...
Beef Tail
Beef tail is known for its rich, gelatinous meat, perfect for braising and slow-cooked recipes. It imparts a deep, savory flavor to dishes like oxtail...
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play