lamb meat France

... satisfy your most demanding customers. We offer a vast range of meats, including: - Beef - Veal - Pork - Poultry - Lamb By choosing CBViandes-Distri, you are opting for a trusted partner that places quality and customer satisfaction at the heart of its concerns. Join us and discover the difference that a meat supplier committed to excellence and quality can make.

Specializing in the trade of fresh beef, veal, lamb, and pork, as well as global beef and exceptional meats. We offer a tailored selection for our clientele to best meet the needs of butchers, delicatessens, caterers, large retailers, and the restaurant industry. Thanks to a close collaboration with our suppliers, our clients benefit from guaranteed freshness and the exceptional quality of the products. A strategic location in the national interest market (MIN) of Rungis allows us to deliver throughout France daily.

... gras in Rungis, foie gras holds no secrets for EUROVOLAILLES, which offers high-quality foie gras. At EUROVOLAILLES, quality comes first with a very wide range and numerous references: farm-raised poultry and Label Rouge cuts from the West and Orléanais, guinea fowl and cuts from the Landes or Normandy, duck breasts from Gers, Loué ducklings, or even stuffed or imperial pigeon. Not to mention some specialties that set the company apart, such as goat kid and Label Rouge milk-fed lamb. Ancestral know-how and tradition for dry-plucked capon. Delivery available.

...MVO Distribution, a trader in all types of meats since 2002, offers you very competitive prices on PORK / BEEF / POULTRY / VEAL / GAME / LAMB / SHEEP / DUCK / GOOSE / WILD BOAR / DEER / DONKEY MEAT ... We negotiate directly with our partner slaughterhouses and butchers present in the France and EU market to provide particularly competitive rates, ensuring maximum financial profitability in your...

The Ovimpex Group is a major player in the trading, cutting, and packaging of beef and lamb since 1964. We specialize in the importation of meat primarily from Europe. Our headquarters is in Rungis, but our presence is national. Ovimpex Group: OVIMPEX - DHUMEAUX - PRESTIMPEX - VIANOV - MVS Mondial Viande Service - OVIMPEX DISTRIBUTION - APA Alpes Provence Agneau. Our products: whole lamb, lamb cuts, sheep cuts, whole beef, beef cuts, lamb portions, whole veal, veal cuts, whole sheep.

... industry, allowing us to offer products that meet your needs. We aim for our economic relationships to be significant. We serve large retailers, distributors, wholesalers, and industrial clients. Our products: Fresh and frozen meats from France and the European Union. We offer Lamb, Beef, Mutton, Game, Pork, Veal, Poultry... We have several product ranges, including French origin or European Union...

... protein and nutritional value compared to meat. Therefore, we do not manufacture products based on MSM. We offer halal beef, chicken, veal, lamb, and deli meats. Our products are available fresh or frozen. We take pride in selling French and European halal meat and poultry that are certified Achahada.

Independent artisanal SME, specialized in the sale of fresh meats and fresh meat cuts for communities. Meats sourced exclusively from FRANCE (except for lamb). Short supply chain for beef, veal, and pork. Meats sourced directly from French slaughterhouses. Trading in poultry and charcuterie (origin France). Delivery handled by us throughout BRITTANY. Awarded public contracts. Listed with collective catering groups and purchasing cooperatives.

... our numerous partner slaughterhouses. Are you looking for milk-fed veal, pre-salted lamb, Limousin beef, or high-yield meat? Come visit us! For any inquiries, you can contact GRG SA by phone at 01 45 12 36 00.

...labels, and certified brands, the strength of Viandes de Corrèze comes from regular partnerships among the various players in the meat sector. Being close to the farmers, the direct link with the countryside allows us to develop quality products that meet our customers' needs. Viandes de Corrèze has chosen to source 100% from France, primarily from Limousin. Viandes de Corrèze takes pride in having a team of meat enthusiasts dedicated to quality. The cutting and preparation of meats cater to the specific needs of traditional butchers, wholesalers, supermarkets, and collective catering.

MARTIN SAS is a generalist in meat products at the MIN of Rungis. Specialist in beef, veal, and lamb meat. To contact us, please call us at 0146868201 or fax us at 0146868200.