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Fruit-farming - Distributor - France

FranceDistributor
  1. CHANNEL SEA FOOD

    France

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    For over 30 years, Channel Sea Food in Boulogne-sur-Mer has been one of the leading European suppliers of frozen seafood and ethnic produce: shellfish, molluscs, fish, cephalopods, frogs' legs, fruit, vegetables, prepared produce, etc. Once landed in France, products are stored in a dedicated warehouse, ensuring total product traceability from farm to customer, and offering the flexibility of combined shipping.

  2. AMÉLIE, LES HUÎTRES

    France

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    Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

  3. BIOFRUISEC

    France

    Since 1981, BIOFRUISEC has specialised in importing and distributing fair trade and organic dried fruit and nuts. Its mission is to source the finest fruits from the finest locations around the world, and to promote a high quality diet rather than simply focusing on productivity above all else. This is the vision that has forged the values the family-run company upholds today, with a focus on taste and nutritional quality as well as fair trade and environmentally responsible practices that align with the values of organic farming. We deliberately offer a limited range of nuts and fruits to ensure that quality remains high, only adding new items if they meet three fundamental requirements in terms of variety of nut, provenance and quality of processing, to ensure that we offer quality unmatched in the market. All fruits are harvested at the perfect moment of maturity, then quickly and carefully dried at low temperatures to maintain all their characteristics. The traditional expertise of producers combined with constant improvements to techniques means we offer exceptional products with characteristics similar to those of fresh fruits that have matured on the tree. The company is committed to working closely with its supply chain, paying careful attention to social and environmental values to promote the profitable growth of all its stakeholders..