fish one France

... in Boulogne-sur-Mer, has been one of the leading European suppliers of seafood and frozen ethnic products: crustaceans, mollusks, fish, cephalopods, frog legs, fruits, vegetables, and processed products… Upon arrival in France, the products are stored in a dedicated warehouse, allowing for traceability of the product from the production farm to the customer and offering flexibility in combined shipments.

...) - Seatrout (Cynoscion Striatus) - Illex Squid (Illex Argentinus) - Argentinian Red Shrimps (Pleoticus Muelleri) - Atlantic Mackerel (Scomber Scombrus) - Pacific Mackerel (Scomber Japonicus) - Horse Mackerel (Trachurus Trachurus) And many more other species, please do not hesitate to contact one of our expert. We only deal with full reefer containers and we mainly export to West Africa and Asia...

... workshops in Roscoff and Loctudy allow us to preserve the original taste and authenticity of our products through traditional cooking methods. OUR CUTTING WORKSHOP Our cutting workshop enables us to fillet and package our fish. Various fillets are hand-cut here. A RESPONSIBLE AND QUALITY APPROACH Each landing is classified according to different criteria: fishing zone, size of individuals, male/female ratio. Upon receipt, we inspect our arrivals of fish, shellfish, and crustaceans to verify quality and sizing.

... barrels and stainless steel drums - PVC - HDPE - PP - LDPE - LLDPE granules - Used car tires - Canned sardine fish - White spirit - Stainless steel microwave - Organic honey for sale - Mop bucket for sale - Urea 46% - NPK blue fertilizer - Used containers for sale - Multi-purpose lighter - Farm tractor for sale - Used excavators for sale - Paraffin wax - Fresh lemons and fresh limes - Fresh and dried...

...Paris Caviar is the specialist in seafood products for the restaurant industry. Paris Caviar markets and distributes seafood products to its French and European clients. Our range of seafood products for restaurants includes approximately 480 references, composed of two-thirds French origin products and one-third imported products. Our supplies are sourced directly for a large part and supplemented under the Rungis fish market banner. Contact and order by phone: Tel. 01 41 76 11 81 and Fax 01 41 76 11 82.

... found in their five tanks. They also offer royal lobster, scallops, premium fish from small coastal fishing boats, as well as shellfish and oysters from Marennes. They also market Asian caviar (Schrenki)... ECREVISSE serves a high-end clientele, including the restaurant sector (60%), prestigious dining establishments and luxury hotels, retail fishmongers (30%), and exports (10%). Regarding exports, ECREVISSE primarily works with Asia.