France, St Ouen Du Breuil
...The source delivers local products to restaurateurs eager to cook well and cook homemade. Our values: Respect for hygiene standards and the cold chain Traceability that provides the consumer with the connection between their plate and the local terroir In return, the restaurateur commits to a regular need. "Good products from local producers delivered to the restaurant's kitchen" "In our territories, with the relevant stakeholders, according to our ethical charter"...
France, Montlucon

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