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Results for

Biscuit - Distributor - France

FranceDistributor
  1. TURRÓN D'ARNOULD

    France

    Our company, Turrón d’Arnould, specialises in craft chocolates and gourmet products for fine-dining restaurants and luxury hotels. We select the finest ingredients (Marcona almonds, Piedmont hazelnuts, and so on) to offer you high quality chocolates. Our chocolates are available in bulk (5 kg boxes) or custom packaging (sachet, box, etc.) for VIP hotel clients and business gifts.

  2. CHRISTIAN DELORME S.A.S.

    France

    Verified by europages badge

    With over 12 years experience, we support the development of companies with our quality metal packaging. Our head office is located close to Lyons in France. We are specialised in the design and manufacture of customised bespoke decorative tinplate packaging. We are developing new packaging projects for French manufacturers of biscuits, chocolates, coffee and gifts. Our expertise enables us to support you in all your projects from the simplest to the most complex. Our priority is to satisfy our customers.

  3. AXION BAKERY CORPORATION

    France

    Established in Brittany, France, AXION BAKERY CORPORATION specialises in the sale of equipment and professional supplies for bakers, pastry-makers, caterers, restaurants and food companies. For 30 years, AXION BAKERY CORPORATION has been selling bread-making and pastry-making material as well as haute cuisine equipment for restaurants. We also provide design concepts for setting up bakeries. The equipment and supplies that we sell are custom-designed to adapt to the your kitchen's structure and comply with all applicable standards. We are the exclusive distributors of the Logiudice, Garbin and Paniclima brands. Make the most of a large range of high-performance quality equipment. Among other pieces of equipment, you will find ovens, rolling machinery, refrigerated cabinets and cooling units. AXION BAKERY CORPORATION welcomes professional chefs and bakers.

  4. PAINS D'EPICES FORTWENGER

    France

    It was in 1768 that the young Charles Fortwenger, a master baker, opened his workshop in Gertwiller (Alsace) to make his tasty spice bread. Two centuries later, Fortwenger's famous spice breads are still all traditionally made, just as the founder intended: Quality ingredients, a zest for good food ... and a good dose of know-how!

  5. 3 Y INTERNATIONAL SARL

    France

    The company 3 Y INTERNATIONAL SARL, is a Distributor, which operates in the Bread industry. It also operates in the Bakery ovens, Bakery ovens, and rolling machines for bakeries, biscuit factories and confectionery industries. It is based in Rouen, France.

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  1. CERISE PARIS

    France

    The company CERISE PARIS, is a Distributor, which operates in the Biscuit making industry. It also operates in the chocolate, sweets, Bags and purses, and biscuit tins industries. It is based in 95870 Bezons, France.

  2. LOTUS BAKERIES FRANCE

    France

    The company LOTUS BAKERIES FRANCE, is a Manufacturer/ Producer, which operates in the Biscuits industry. It also operates in the Biscuit making, Biscuit making, wafers, gallettes, and confectionery industries. It is based in Comines, France.

  3. DISTRIBUTION INSTALLATION DE MATERIEL AGRO ALIMENTAIRE

    France

    The company DISTRIBUTION INSTALLATION DE MATERIEL AGRO ALIMENTAIRE, is a Distributor, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Kneading machines for bread- and pastry-making, Kneading machines for bread- and pastry-making, rotating sole furnaces, dough fermentation cabinets and chambers for bakeries, biscuit factories and patisseries, and freezing systems industries. It is based in Blanquefort, France.

  4. CARIF

    France

    CARIF S.A manufactures flour correctors, ingredients and improvers for baking, pastry-making, sweet pastries and biscuit making, breadmaking enzymes, mixes and premixes for special breads, mixes for pastry-makers and caterers, specific flavourings and colourings. CARIF S.A. formulates, produces and markets over 600 different ingredients for the flour industry, bakery professionals, pastry-making professionals and flour mills, all with ISO 600 9001/2008 certified quality assurance.