grape juice France

...List of ingredients: De-alcoholised wine from the EU (80%), *-30% sugar than other sparkling drinks – grape must, sucrose, carbon dioxide, | natural flavors, preservatives: potassium sorbate, sulfur dioxide <05g 429 429 0.59 <0.01 g | Ingredients: De-alcoholised wine from EU (80%), grape juice, sugar, carbon dioxide, natural flavors, preservatives: potassium sorbate, sulfur dioxide Produced in...

... Marc” is a sophisticated and flavorful fruit jam that skillfully combines the natural sweetness of pears with the distinctive essence of “vieux marc,” a traditional French fruit brandy made from grape pomace. This unique jam features a delightful fusion of fruity and spirited elements. Weight: 335g SKU: 3 455 149 000 621...

...{"Appellation":"Sauternes.","Cultivation":"Biodynamics.","Estate":"Château Climens.","Grape Variety":"Sémillon.","Label":"Controlled Designation of Origin.","Alcohol Content":"14%.","Food Pairing":"aperitif (pan-seared foie gras with truffle juice), starter (fresh figs stuffed with foie gras), main course (quails with Sauternes), cheese (Roquefort).","Vintage":"2016.","Eye":"pale lemon gold color...

...Artisanal production and marketing of fresh fruit juices. Over the years, Jean-Louis Bissardon's range of fruit juices has expanded to include "traditional" juices: orange, apple, grape, tomato; skillfully crafted blends: apple-quince, apple-blackcurrant, as well as more surprising flavors: mirabelle, vine peach, cherry. Current packaging features fruit juices presented in elegant 25 cl or 75 cl...

... into the press. The juice obtained, called must, is taken down to the cellar after sedimentation and placed in barrels, where alcoholic fermentation will take place. For red wines, the grapes are partially destemmed (the goal being to separate the berries from the stems); they then macerate in a tank (preferably wooden) for a week or more depending on the vintage. This phase allows for the extraction of tannins and color contained in the grape skin. When the tanks reach a temperature of around 16-18°C, the activity of the yeasts begins and alcoholic fermentation starts.

... from a single grape variety, the gamay noir with white juice. These crus, easy to taste, pair wonderfully with various types of dishes. From raw or simmered dishes to bistro fare or fusion cuisine, as well as red or white meats, red fruits, cheeses, and spicy dishes. Any gourmet craving is a good excuse to enjoy one of their wines: MODE, CLASSIC, or CHIC, depending on your current inspiration.

PERE BAPTISTE is located in the municipality of ST GERMAIN AU MONT D’OR by the SAONE river, heading towards NEUVILLE SUR SAONE, and has a fruit processing workshop for making juice. This workshop begins its activities every year in mid-September with grape juices from local winemakers in our region of the Lyon hillside, Beaujolais, and Mâconnais. Starting from mid-October, the apple and pear...