dry fruits France

...Our rose buds come from a family of producers who have been cultivating them for generations. The cultivation of these roses, also known as Damask roses, has been practiced for millennia in the very arid region of Isfahan province. Each flower is hand-picked before it blooms. The producers dry them on the same day to preserve maximum aroma and color. In order to offer you the highest quality...

...Rediscover the true taste of Iranian pistachios with their incredible flavor. They are natural and contain no preservatives or additives. Iranian pistachios are among the best in the world because the dry and warm climate in Iran is very conducive to the flourishing of pistachio trees. In Iran, as well as in Afghanistan, pistachios are used in dishes to add more flavor and a touch of greenery. Perfect for enhancing your pastries or appetizers!

...White Grape Variety 100% Sauvignon Wine Region: Centre Loire Natural Region: Le Berry Soil Type: Clay-limestone Average Yield: 60hl/ha Type of Wine: Dry White Wine...

...The irresistible sweetness of this demi-sec cuvée will bring you indulgent and warm flavors. Visual: Bright, clear, and luminous golden hue. The mousse is dense and homogeneous, with fine bubbles. Olfactory: Its nose is very expressive, with aromas of white and yellow fruits that unfold with roundness and elegance, followed by notes of dried fruits and pastries. Taste: Ripe and fruity, it balances harmoniously with a very well-integrated dosage.

...Ground cumin is made from washed, ground, and thermally treated cumin seeds (Cuminum cyminum L). 9 months of shelf life in the original sealed packaging, store in a cool, dry place away from light.

...A professional dehydrator ideal for low-temperature food dehydration. The food dryer features a large drying area of 4.70 m² spread over 15 levels to dry up to 100 kg of fruits and vegetables.

... in the cellar","Nose":"Gourmet nose, expressing the ripe fruits of Chenin, white pear, and a hint of aromatic salinity","Aging Potential":"Peak – will keep for another 5 years","Packaging":"Carton of 6 bottles of 75cl","Palate":"Sweet fruity flavor where the saline acidity is very subtly expressed, dominated by smooth sugar","Vinification":"Indigenous yeasts. Fermentation and aging: regulated temperature fermentation and 8 months aging in tank. Residual sugar 16g/l","Oenologist's Advice":"Serve between 10 and 12°C"}...

Since the beginning of 2020, D Stock Affaires, part of France Food Company, has been supporting key players in the retail sector and food industry to help them optimize their product donations to charities. As a wholesaler of food products, we offer a wide range of global products at competitive prices. Our online purchasing center enables the wholesale sale of fruits, vegetables, beers, spirits...

... what you consume and to limit packaging waste, we offer the widest range of bulk organic products on the market in our online shop: flours, cereals, rice, pasta, legumes, dried fruits, biscuits, candies, and much more.

... raw or semi-cooked foie gras, carefully selected seafood and cooked meats to ready-to-serve catering products, appetizers, main courses, and desserts, our selection provides a wide array of possibilities. LE DELAS: it’s the best of Rungis under one roof with grocery, frozen goods, dairy-cheese, butcher wholesaler in Rungis equipped with a custom cutting workshop, wholesaler for fruits and vegetables in Rungis, seafood wholesaler in Rungis with a seafood section and filleting workshop, and charcuterie and catering wholesaler, the core business of LE DELAS.

M. ZIRAKASHVILI Davit is the founder of ZIRAKA France, having accumulated 16 years of experience as a professional rugby player. In August 2018, he decided to create the company ZIRAKA France, specializing in the import of hazelnuts from his home country, GEORGIA. The products we offer to our customers result from the hard work of these small farmers, truly dedicated and passionate about their la...

... established partnerships with leading names in the food industry across sectors such as meat, fish, cheese, pastries, fruits and vegetables, confectionery, and prepared meals. For over 30 years, FILPACK has been dedicated to designing the best packaging solutions for the distribution of fruits and vegetables. With operations at four sites, the FILPACK group includes FILPACK INDUSTRIE, FILPACK EMBALLAGE (packaging for fruits and vegetables), FILPACK AGRICOLE (crop production and protection), and TECHNIPAC (design and printing for packaging).

Company located near the International Market of Rungis in France, specialized in the trading of agri-food products (BtoB) with 21 years of experience in interprofessional distribution. We have a loyal clientele that we support in their daily development, focusing on import-export and distribution of food products, fruits, vegetables, fresh, dry, and frozen.